Shepherd's Pie
Serves 1
Directions
- 1Place the ground lamb into a skillet and start cooking it to get it nicely caramelized.
- 2Place the ground lamb into a skillet and start cooking it to get it nicely caramelized.
- 3Place the ground lamb into a skillet and start cooking it to get it nicely caramelized.
- 4Season the lamb with salt and freshly ground black pepper.
- 5Season the lamb with salt and freshly ground black pepper.
- 6Season the lamb with salt and freshly ground black pepper.
- 7Mix well and break up any lumps in the lamb.
- 8Mix well and break up any lumps in the lamb.
- 9Mix well and break up any lumps in the lamb.
- 10Add diced onions and shredded carrots to the skillet.
- 11Add diced onions and shredded carrots to the skillet.
- 12Add diced onions and shredded carrots to the skillet.
- 13Mix everything together to combine all ingredients.
- 14Mix everything together to combine all ingredients.
- 15Mix everything together to combine all ingredients.
- 16Add garlic to the mixture and mix everything together.
- 17Add garlic to the mixture and mix everything together.
- 18Add garlic to the mixture and mix everything together.
- 19Add tomato paste to the mixture, stirring to incorporate and create more fond.
- 20Add tomato paste to the mixture, stirring to incorporate and create more fond.
- 21Add tomato paste to the mixture, stirring to incorporate and create more fond.
- 22Deglaze the pan with red wine, mixing to prevent anything from burning.
- 23Deglaze the pan with red wine, mixing to prevent anything from burning.
- 24Deglaze the pan with red wine, mixing to prevent anything from burning.
- 25Repeat the red wine addition and mixing process until all wine is gone, ensuring nothing sticks to the pan.
- 26Repeat the red wine addition and mixing process until all wine is gone, ensuring nothing sticks to the pan.
- 27Repeat the red wine addition and mixing process until all wine is gone, ensuring nothing sticks to the pan.
- 28Add chicken stock and let it simmer until fully reduced, breaking any remaining lumps under medium heat.
- 29Add chicken stock and let it simmer until fully reduced, breaking any remaining lumps under medium heat.
- 30Add chicken stock and let it simmer until fully reduced, breaking any remaining lumps under medium heat.
- 31Once reduced, add Worcestershire sauce and mix it thoroughly.
- 32Once reduced, add Worcestershire sauce and mix it thoroughly.
- 33Once reduced, add Worcestershire sauce and mix it thoroughly.
- 34Throw in thyme and rosemary, followed by more freshly ground black pepper.
- 35Throw in thyme and rosemary, followed by more freshly ground black pepper.
- 36Throw in thyme and rosemary, followed by more freshly ground black pepper.
- 37Mix all ingredients together until the meat is ready.
- 38Mix all ingredients together until the meat is ready.
- 39Mix all ingredients together until the meat is ready.
- 40Transfer the cooked meat mixture into a baking dish, spreading it evenly.
- 41Transfer the cooked meat mixture into a baking dish, spreading it evenly.
- 42Transfer the cooked meat mixture into a baking dish, spreading it evenly.
- 43After the potatoes have been boiled, add butter, cream cheese, and Parmesan cheese.
- 44After the potatoes have been boiled, add butter, cream cheese, and Parmesan cheese.
- 45After the potatoes have been boiled, add butter, cream cheese, and Parmesan cheese.
- 46Mash everything together while it's still hot.
- 47Mash everything together while it's still hot.
- 48Mash everything together while it's still hot.
- 49Add heavy cream to make the mashed potatoes extra creamy.
- 50Add heavy cream to make the mashed potatoes extra creamy.
- 51Add heavy cream to make the mashed potatoes extra creamy.
- 52Mix until you achieve incredibly tasty mashed potatoes.
- 53Mix until you achieve incredibly tasty mashed potatoes.
- 54Mix until you achieve incredibly tasty mashed potatoes.
- 55Spoon the mashed potatoes on top of the meat, creating peaks for a nice crunch when baked.
- 56Spoon the mashed potatoes on top of the meat, creating peaks for a nice crunch when baked.
- 57Spoon the mashed potatoes on top of the meat, creating peaks for a nice crunch when baked.
- 58Place the baking dish into an oven set to broil for 7 minutes.
- 59Place the baking dish into an oven set to broil for 7 minutes.
- 60Place the baking dish into an oven set to broil for 7 minutes.
- 61Once done, remove from the oven.
- 62Once done, remove from the oven.
- 63Once done, remove from the oven.
- 64Drizzle with clarified butter and sprinkle with parsley to finish.
- 65Drizzle with clarified butter and sprinkle with parsley to finish.
- 66Drizzle with clarified butter and sprinkle with parsley to finish.
Ingredients
- 2 lbs minced lamb
- 2 lbs minced lamb
- 2 lbs minced lamb
- 2 cups onions
- 2 cups onions
- 2 cups onions
- 2 cups carrots
- 2 cups carrots
- 2 cups carrots
- 10 grams grated garlic
- 10 grams grated garlic
- 10 grams grated garlic
- 5 tbsp Worcestershire sauce
- 5 tbsp Worcestershire sauce
- 5 tbsp Worcestershire sauce
- 3 tbsp tomato purée
- 3 tbsp tomato purée
- 3 tbsp tomato purée
- 1 bottle red wine
- 1 bottle red wine
- 1 bottle red wine
- 1 tbsp thyme
- 1 tbsp thyme
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp rosemary
- 1 tbsp rosemary
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- potatoes
- potatoes
- potatoes
- butter
- butter
- butter
- cream cheese
- cream cheese
- cream cheese
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
- heavy cream
- heavy cream
- heavy cream
- clarified butter
- clarified butter
- clarified butter
- parsley
- parsley
- parsley
Equipment
skilletwooden spoonbaking dishoven
Tips
- Making peaks with the mashed potatoes before baking will result in a nice crunch.
- Do not skip the Worcestershire sauce step, as it provides an incredible flavor.