Waffle Breakfast Pie
Directions
- 1Chop 4 sausages into pieces and add them to a greased baking dish.
- 2Bake in the oven at 200C fan/220C or air fryer at 180C for 5-10 mins until sausages start to brown.
- 3Add 100g of chopped bacon to the dish.
- 4Bake for another 10 mins until bacon is crispy.
- 5Spoon over a 220g tin of baked beans.
- 6Scatter 30g of cheese over the beans.
- 7Place 4 potato waffles on top to cover the filling.
- 8Scatter another 20g of cheese over the waffles.
- 9Bake for 15-20 mins until the topping is golden and crispy.
- 10Serve and enjoy!
Ingredients
- 4 sausages
- 100 g bacon
- 220 g baked beans
- 50 g cheese
- 4 potato waffles
Equipment
ovenbaking dishair fryer