Shepherd's Pie Stuffed Potatoes

Serves 1
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Directions

  1. 1Bake your potatoes until fork tender at 350°F for 40-50 minutes.
  2. 2Bake your potatoes until fork tender at 350°F for 40-50 minutes.
  3. 3Bake your potatoes until fork tender at 350°F for 40-50 minutes.
  4. 4In an oiled pan, add chopped onions.
  5. 5In an oiled pan, add chopped onions.
  6. 6In an oiled pan, add chopped onions.
  7. 7Cook onions for 5 minutes.
  8. 8Cook onions for 5 minutes.
  9. 9Cook onions for 5 minutes.
  10. 10Add beef and cook until browned.
  11. 11Add beef and cook until browned.
  12. 12Add beef and cook until browned.
  13. 13Once browned, add tomato paste and Worcestershire, then stir.
  14. 14Once browned, add tomato paste and Worcestershire, then stir.
  15. 15Once browned, add tomato paste and Worcestershire, then stir.
  16. 16Add garlic, beef stock, carrots, and peas.
  17. 17Add garlic, beef stock, carrots, and peas.
  18. 18Add garlic, beef stock, carrots, and peas.
  19. 19Cook until thickened.
  20. 20Cook until thickened.
  21. 21Cook until thickened.
  22. 22Hollow out the baked potatoes.
  23. 23Hollow out the baked potatoes.
  24. 24Hollow out the baked potatoes.
  25. 25Mash the hollowed-out potato flesh with melted butter, cream, salt, and pepper.
  26. 26Mash the hollowed-out potato flesh with melted butter, cream, salt, and pepper.
  27. 27Mash the hollowed-out potato flesh with melted butter, cream, salt, and pepper.
  28. 28Spoon the filling into the hollowed potatoes.
  29. 29Spoon the filling into the hollowed potatoes.
  30. 30Spoon the filling into the hollowed potatoes.
  31. 31Sprinkle with paprika.
  32. 32Sprinkle with paprika.
  33. 33Sprinkle with paprika.
  34. 34Broil on high for 5 minutes.
  35. 35Broil on high for 5 minutes.
  36. 36Broil on high for 5 minutes.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • onions, chopped
  • onions, chopped
  • onions, chopped
  • beef
  • beef
  • beef
  • tomato paste
  • tomato paste
  • tomato paste
  • Worcestershire
  • Worcestershire
  • Worcestershire
  • garlic
  • garlic
  • garlic
  • beef stock
  • beef stock
  • beef stock
  • carrots
  • carrots
  • carrots
  • peas
  • peas
  • peas
  • melted butter
  • melted butter
  • melted butter
  • cream
  • cream
  • cream
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika

Equipment

oiled panoven