Shepherd's Pie Stuffed Potatoes

Serves 1
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Directions

  1. 1Bake your potatoes until fork tender at 350°F for 40-50 minutes.
  2. 2In an oiled pan, add chopped onions.
  3. 3Cook onions for 5 minutes.
  4. 4Add beef and cook until browned.
  5. 5Once browned, add tomato paste and Worcestershire, then stir.
  6. 6Add garlic, beef stock, carrots, and peas.
  7. 7Cook until thickened.
  8. 8Hollow out the baked potatoes.
  9. 9Mash the hollowed-out potato flesh with melted butter, cream, salt, and pepper.
  10. 10Spoon the filling into the hollowed potatoes.
  11. 11Sprinkle with paprika.
  12. 12Broil on high for 5 minutes.

Ingredients

  • potatoes
  • onions, chopped
  • beef
  • tomato paste
  • Worcestershire
  • garlic
  • beef stock
  • carrots
  • peas
  • melted butter
  • cream
  • salt
  • pepper
  • paprika

Equipment

oiled panoven

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