Shepherd's Pie Stuffed Potatoes
Serves 1
Directions
- 1Bake your potatoes until fork tender at 350°F for 40-50 minutes.
- 2In an oiled pan, add chopped onions.
- 3Cook onions for 5 minutes.
- 4Add beef and cook until browned.
- 5Once browned, add tomato paste and Worcestershire, then stir.
- 6Add garlic, beef stock, carrots, and peas.
- 7Cook until thickened.
- 8Hollow out the baked potatoes.
- 9Mash the hollowed-out potato flesh with melted butter, cream, salt, and pepper.
- 10Spoon the filling into the hollowed potatoes.
- 11Sprinkle with paprika.
- 12Broil on high for 5 minutes.
Ingredients
- potatoes
- onions, chopped
- beef
- tomato paste
- Worcestershire
- garlic
- beef stock
- carrots
- peas
- melted butter
- cream
- salt
- pepper
- paprika
Equipment
oiled panoven
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