Apple Crumble

Directions

  1. 1Fill a mold with apples.
  2. 2Mix 4 eggs, 100 grams of melted butter, 1 cup of sugar, cinnamon, vanilla, and 200ml of milk.
  3. 3Add 1 cup of wheat flour and yeast and mix everything very well.
  4. 4Pour the mixture over the apples.
  5. 5Bake the apple crumble.

Ingredients

  • apples
  • 4 eggs
  • 100 grams melted butter
  • 1 cup sugar
  • cinnamon
  • vanilla
  • 200 milliliters milk
  • 1 cup wheat flour
  • yeast

Equipment

mold