Banoffee Cheesecake
Directions
- 1Crush digestive biscuits in a food processor until they are fine crumbs.
- 2Crush digestive biscuits in a food processor until they are fine crumbs.
- 3Crush digestive biscuits in a food processor until they are fine crumbs.
- 4Melt the dark chocolate in a glass bowl set over a saucepan of simmering water.
- 5Melt the dark chocolate in a glass bowl set over a saucepan of simmering water.
- 6Melt the dark chocolate in a glass bowl set over a saucepan of simmering water.
- 7Add the melted chocolate and olive oil to the crushed biscuits in the food processor. Blend until combined.
- 8Add the melted chocolate and olive oil to the crushed biscuits in the food processor. Blend until combined.
- 9Add the melted chocolate and olive oil to the crushed biscuits in the food processor. Blend until combined.
- 10Press the mixture into the base of an 8-inch springform tin.
- 11Press the mixture into the base of an 8-inch springform tin.
- 12Press the mixture into the base of an 8-inch springform tin.
- 13Blend the bananas, dulce de leche, and double cream in the food processor until smooth.
- 14Blend the bananas, dulce de leche, and double cream in the food processor until smooth.
- 15Blend the bananas, dulce de leche, and double cream in the food processor until smooth.
- 16Pour the mixture over the biscuit base in the tin.
- 17Pour the mixture over the biscuit base in the tin.
- 18Pour the mixture over the biscuit base in the tin.
- 19Refrigerate the cheesecake for at least 4 hours or until set.
- 20Refrigerate the cheesecake for at least 4 hours or until set.
- 21Refrigerate the cheesecake for at least 4 hours or until set.
- 22Garnish the cheesecake with chocolate shavings.
- 23Garnish the cheesecake with chocolate shavings.
- 24Garnish the cheesecake with chocolate shavings.
Ingredients
- 200 g digestive biscuits
- 200 g digestive biscuits
- 200 g digestive biscuits
- 390 g dulce de leche
- 390 g dulce de leche
- 390 g dulce de leche
- 200 ml double cream
- 200 ml double cream
- 200 ml double cream
- 100 g dark chocolate
- 100 g dark chocolate
- 100 g dark chocolate
- 3 bananas
- 3 bananas
- 3 bananas
Equipment
food processorsaucepanglass bowlspatula8-inch springform tinknife