Classic Shepherd's Pie

20 mins
Serves 1
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Directions

  1. 1Add olive oil to a pan.
  2. 2Add olive oil to a pan.
  3. 3Add olive oil to a pan.
  4. 4Add minced lamb to the pan and cook to get some color and render fat.
  5. 5Add minced lamb to the pan and cook to get some color and render fat.
  6. 6Add minced lamb to the pan and cook to get some color and render fat.
  7. 7Season the mince.
  8. 8Season the mince.
  9. 9Season the mince.
  10. 10Add grated onion, carrot, and garlic to the mince.
  11. 11Add grated onion, carrot, and garlic to the mince.
  12. 12Add grated onion, carrot, and garlic to the mince.
  13. 13Add tomato puree, red wine, thyme, and rosemary to the mince.
  14. 14Add tomato puree, red wine, thyme, and rosemary to the mince.
  15. 15Add tomato puree, red wine, thyme, and rosemary to the mince.
  16. 16Once the red wine has evaporated, add chicken stock and cook for 3 or 4 minutes.
  17. 17Once the red wine has evaporated, add chicken stock and cook for 3 or 4 minutes.
  18. 18Once the red wine has evaporated, add chicken stock and cook for 3 or 4 minutes.
  19. 19Mash potatoes and season them.
  20. 20Mash potatoes and season them.
  21. 21Mash potatoes and season them.
  22. 22Add egg yolks to the mashed potatoes.
  23. 23Add egg yolks to the mashed potatoes.
  24. 24Add egg yolks to the mashed potatoes.
  25. 25Add a generous amount of parmesan cheese to the mashed potatoes.
  26. 26Add a generous amount of parmesan cheese to the mashed potatoes.
  27. 27Add a generous amount of parmesan cheese to the mashed potatoes.
  28. 28Place the mashed potato mixture on top of the mince.
  29. 29Place the mashed potato mixture on top of the mince.
  30. 30Place the mashed potato mixture on top of the mince.
  31. 31Cook in the oven for 18 to 20 minutes.
  32. 32Cook in the oven for 18 to 20 minutes.
  33. 33Cook in the oven for 18 to 20 minutes.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • minced lamb
  • minced lamb
  • minced lamb
  • onion
  • onion
  • onion
  • carrot
  • carrot
  • carrot
  • garlic
  • garlic
  • garlic
  • tomato puree
  • tomato puree
  • tomato puree
  • red wine
  • red wine
  • red wine
  • thyme
  • thyme
  • thyme
  • rosemary
  • rosemary
  • rosemary
  • chicken stock
  • chicken stock
  • chicken stock
  • potatoes
  • potatoes
  • potatoes
  • egg yolks
  • egg yolks
  • egg yolks
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

oven

Tips

  • Season the mince to get rid of unwanted fat.
  • Grate vegetables so they disintegrate and add flavor to the mince.
  • Be generous with parmesan cheese for a golden brown topping.