Directions
- 1Add olive oil to a pan.
- 2Add minced lamb to the pan and cook to get some color and render fat.
- 3Season the mince.
- 4Add grated onion, carrot, and garlic to the mince.
- 5Add tomato puree, red wine, thyme, and rosemary to the mince.
- 6Once the red wine has evaporated, add chicken stock and cook for 3 or 4 minutes.
- 7Mash potatoes and season them.
- 8Add egg yolks to the mashed potatoes.
- 9Add a generous amount of parmesan cheese to the mashed potatoes.
- 10Place the mashed potato mixture on top of the mince.
- 11Cook in the oven for 18 to 20 minutes.
Ingredients
- olive oil
- minced lamb
- onion
- carrot
- garlic
- tomato puree
- red wine
- thyme
- rosemary
- chicken stock
- potatoes
- egg yolks
- parmesan cheese
Equipment
oven
Tips
- Season the mince to get rid of unwanted fat.
- Grate vegetables so they disintegrate and add flavor to the mince.
- Be generous with parmesan cheese for a golden brown topping.
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