Potato, Cheese and Onion Pie

30 mins
Serves 6
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Directions

  1. 1Thinly slice potatoes and bake until softened.
  2. 2Make a cheese and onion sauce by frying grated onion and spring onion in melted butter.
  3. 3Add flour to the onion mixture, then stir in milk to create a sauce.
  4. 4Stir in cheddar, red leicester cheese and English mustard.
  5. 5Place shortcrust pastry in a pie dish.
  6. 6Layer the cheese sauce and baked potatoes in the pie dish, starting with a layer of cheese sauce.
  7. 7Add puff pastry on top, crimp the edges and add egg wash and steam vents.
  8. 8Bake until golden and flaky, then let it rest before slicing and serving.

Ingredients

  • 2 potatoes
  • 1 spray oil
  • 1 pinch salt
  • 1 pinch pepper
  • 4 cubes butter
  • 1 onion
  • 1 spring onion
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup cheddar cheese
  • 1 cup red leicester cheese
  • 1 tablespoon english mustard
  • 1 shortcrust pastry
  • 1 puff pastry
  • 1 egg wash

Equipment

ovenbaking sheetknifefrying panwooden spatulapie dishforkpastry brush