Directions
- 1Thinly slice potatoes and bake until softened.
- 2Make a cheese and onion sauce by frying grated onion and spring onion in melted butter.
- 3Add flour to the onion mixture, then stir in milk to create a sauce.
- 4Stir in cheddar, red leicester cheese and English mustard.
- 5Place shortcrust pastry in a pie dish.
- 6Layer the cheese sauce and baked potatoes in the pie dish, starting with a layer of cheese sauce.
- 7Add puff pastry on top, crimp the edges and add egg wash and steam vents.
- 8Bake until golden and flaky, then let it rest before slicing and serving.
Ingredients
- 2 potatoes
- 1 spray oil
- 1 pinch salt
- 1 pinch pepper
- 4 cubes butter
- 1 onion
- 1 spring onion
- 2 tablespoons flour
- 1 cup milk
- 1 cup cheddar cheese
- 1 cup red leicester cheese
- 1 tablespoon english mustard
- 1 shortcrust pastry
- 1 puff pastry
- 1 egg wash
Equipment
ovenbaking sheetknifefrying panwooden spatulapie dishforkpastry brush
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