1Start with half an onion and three stalks of celery, chop.
2Start browning 1 and 1/2 pounds of ground beef.
3When that's done, drain the fat and add your onions and celery.
4Season with one teaspoon each: salt, pepper, thyme and sage.
5Add in one cup of beef broth and a good shake of Worcestershire sauce.
6Add in a teaspoon of xanthan gum and a tablespoon of garlic paste.
7Add half a cup of carrots and peas.
8Spread that in a baking dish and set to the side to cool.
9In a bowl add your Palmini; I use two packages, one tablespoon of butter, one tablespoon of cream cheese, a little more garlic paste and a lot of salt and pepper.
10Add one cup of cheese and half a cup of bacon bits.
11Spread that on top and add a little bit more cheese and bake at 400 for 20 minutes.