Shepherd's Pie

20 mins
Serves 6
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Directions

  1. 1Remove the ground beef from its package and place it on a cutting board.
  2. 2Remove the ground beef from its package and place it on a cutting board.
  3. 3Remove the ground beef from its package and place it on a cutting board.
  4. 4Place the ground beef in a pot and cook until browned, adding salt and pepper.
  5. 5Place the ground beef in a pot and cook until browned, adding salt and pepper.
  6. 6Place the ground beef in a pot and cook until browned, adding salt and pepper.
  7. 7Chop the onion and dice the carrots and celery.
  8. 8Chop the onion and dice the carrots and celery.
  9. 9Chop the onion and dice the carrots and celery.
  10. 10Add the chopped vegetables to the pot with the beef, seasoning with salt and pepper.
  11. 11Add the chopped vegetables to the pot with the beef, seasoning with salt and pepper.
  12. 12Add the chopped vegetables to the pot with the beef, seasoning with salt and pepper.
  13. 13Chop the fresh thyme and rosemary and mince the garlic.
  14. 14Chop the fresh thyme and rosemary and mince the garlic.
  15. 15Chop the fresh thyme and rosemary and mince the garlic.
  16. 16Add the herbs and garlic to the pot along with the bay leaves and cinnamon stick.
  17. 17Add the herbs and garlic to the pot along with the bay leaves and cinnamon stick.
  18. 18Add the herbs and garlic to the pot along with the bay leaves and cinnamon stick.
  19. 19Stir in the tomato paste and red wine, then simmer for 10-15 minutes.
  20. 20Stir in the tomato paste and red wine, then simmer for 10-15 minutes.
  21. 21Stir in the tomato paste and red wine, then simmer for 10-15 minutes.
  22. 22Meanwhile, boil potatoes until tender and mash them with cream, butter, salt, and pepper.
  23. 23Meanwhile, boil potatoes until tender and mash them with cream, butter, salt, and pepper.
  24. 24Meanwhile, boil potatoes until tender and mash them with cream, butter, salt, and pepper.
  25. 25Add the cooked ground beef mixture to the mashed potatoes.
  26. 26Add the cooked ground beef mixture to the mashed potatoes.
  27. 27Add the cooked ground beef mixture to the mashed potatoes.
  28. 28Spread the mashed potatoes over the beef mixture in an oven-safe dish and bake until golden.
  29. 29Spread the mashed potatoes over the beef mixture in an oven-safe dish and bake until golden.
  30. 30Spread the mashed potatoes over the beef mixture in an oven-safe dish and bake until golden.
  31. 31Garnish with chives and serve.
  32. 32Garnish with chives and serve.
  33. 33Garnish with chives and serve.

Ingredients

  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 100 ml red wine
  • 100 ml red wine
  • 100 ml red wine
  • 200 ml beef broth
  • 200 ml beef broth
  • 200 ml beef broth
  • 10 potatoes
  • 10 potatoes
  • 10 potatoes
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 150 g frozen peas
  • 150 g frozen peas
  • 150 g frozen peas
  • 1 handful fresh chives
  • 1 handful fresh chives
  • 1 handful fresh chives

Equipment

knifecutting boardpotspatulameat masherovensmall saucepanpotato masher