Directions
- 1Remove the ground beef from its package and place it on a cutting board.
- 2Place the ground beef in a pot and cook until browned, adding salt and pepper.
- 3Chop the onion and dice the carrots and celery.
- 4Add the chopped vegetables to the pot with the beef, seasoning with salt and pepper.
- 5Chop the fresh thyme and rosemary and mince the garlic.
- 6Add the herbs and garlic to the pot along with the bay leaves and cinnamon stick.
- 7Stir in the tomato paste and red wine, then simmer for 10-15 minutes.
- 8Meanwhile, boil potatoes until tender and mash them with cream, butter, salt, and pepper.
- 9Add the cooked ground beef mixture to the mashed potatoes.
- 10Spread the mashed potatoes over the beef mixture in an oven-safe dish and bake until golden.
- 11Garnish with chives and serve.
Ingredients
- 500 g ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 onion
- 2 carrots
- 2 stalks celery
- 2 tbsp olive oil
- 1 tbsp dried thyme
- 1 sprig fresh rosemary
- 3 cloves garlic
- 2 bay leaves
- 1 cinnamon stick
- 2 tbsp tomato paste
- 100 ml red wine
- 200 ml beef broth
- 10 potatoes
- 200 ml heavy cream
- 50 g butter
- 50 g parmesan cheese
- 150 g frozen peas
- 1 handful fresh chives
Equipment
knifecutting boardpotspatulameat masherovensmall saucepanpotato masher
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