Sonibhatt Special Apple Crumble

35 mins
Serves 6
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Directions

  1. 1In a bowl mix brown sugar and butter.
  2. 2In a bowl mix brown sugar and butter.
  3. 3In a bowl mix brown sugar and butter.
  4. 4Add flour and rub the butter and flour with your fingers until the mixture resembles breadcrumbs.
  5. 5Add flour and rub the butter and flour with your fingers until the mixture resembles breadcrumbs.
  6. 6Add flour and rub the butter and flour with your fingers until the mixture resembles breadcrumbs.
  7. 7Add sugar.
  8. 8Add sugar.
  9. 9Add sugar.
  10. 10In a separate bowl, place the apples.
  11. 11In a separate bowl, place the apples.
  12. 12In a separate bowl, place the apples.
  13. 13Add cloves for flavour.
  14. 14Add cloves for flavour.
  15. 15Add cloves for flavour.
  16. 16Sprinkle caster sugar.
  17. 17Sprinkle caster sugar.
  18. 18Sprinkle caster sugar.
  19. 19Sprinkle the crumble on the apples.
  20. 20Sprinkle the crumble on the apples.
  21. 21Sprinkle the crumble on the apples.
  22. 22Put the apple crumble in the oven at 200°C for at least 35 minutes.
  23. 23Put the apple crumble in the oven at 200°C for at least 35 minutes.
  24. 24Put the apple crumble in the oven at 200°C for at least 35 minutes.

Ingredients

  • 500 gm cored and peeled apples
  • 500 gm cored and peeled apples
  • 500 gm cored and peeled apples
  • 110 gm soft brown sugar
  • 110 gm soft brown sugar
  • 110 gm soft brown sugar
  • 110 gm butter
  • 110 gm butter
  • 110 gm butter
  • 175 gm plain flour
  • 175 gm plain flour
  • 175 gm plain flour
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 2 tbsp white sugar
  • 5 cloves
  • 5 cloves
  • 5 cloves
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 2 tbsp caster sugar
  • 2 tbsp caster sugar
  • 2 tbsp caster sugar

Equipment

ovenbowlwhiskspoonknife