Directions
- 1In a bowl mix brown sugar and butter.
- 2Add flour and rub the butter and flour with your fingers until the mixture resembles breadcrumbs.
- 3Add sugar.
- 4In a separate bowl, place the apples.
- 5Add cloves for flavour.
- 6Sprinkle caster sugar.
- 7Sprinkle the crumble on the apples.
- 8Put the apple crumble in the oven at 200°C for at least 35 minutes.
Ingredients
- 500 gm cored and peeled apples
- 110 gm soft brown sugar
- 110 gm butter
- 175 gm plain flour
- 1 handful sesame seeds
- 2 tbsp white sugar
- 5 cloves
- 1 pinch nutmeg
- 2 tbsp caster sugar
Equipment
ovenbowlwhiskspoonknife
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