MINCE PIE LOAF
Directions
- 1Preheat your oven to 180C fan.
- 2Add grated apple, dried fruits, mixed spice, cinnamon, orange zest, orange juice, and coconut sugar to a saucepan.
- 3Cook, stirring occasionally, for 10-15 minutes until the mixture is melded and the dried fruit is plump.
- 4Transfer the mixture to a bowl and let it cool.
- 5Once cooled, add eggs, coconut oil, vanilla extract, maple syrup, and milk to the fruit mixture.
- 6Whisk until fully combined.
- 7Add plain flour, baking soda, and salt.
- 8Gently fold until no streaks of flour remain.
- 9Pour the batter into a lined 1lb loaf tin.
- 10Sprinkle some extra coconut sugar over the top (optional).
- 11Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- 12Prepare the orange yogurt glaze by combining runny yogurt with the juice of half an orange and your sweetener of choice.
- 13Drizzle the glaze over the baked mince pie loaf.
- 14Slice and serve.
Ingredients
- 2 apple, peeled and grated
- 250 g mixed dried fruit
- 1 large orange orange zest
- 1 large orange orange juice
- 1 tbsp coconut sugar
- mixed spice
- cinnamon
- 2 large eggs
- 50 g coconut oil, melted
- 1 tsp vanilla extract
- 40 ml maple syrup or honey
- 110 ml milk of choice
- 200 g plain flour
- 1 tsp baking soda
- 0.25 tsp salt
- runny yogurt (or water thickened yogurt)
- 0.5 orange orange juice
- sweetener of choice (e.g., honey)
- 2 tbsp flaxseed
- 5 tbsp water
- extra coconut sugar (optional)
Equipment
saucepanwooden spoonspatulabowlwhiskloaf tinovenknife
Tips
- You can substitute eggs for 2 flax eggs (mix 2 tbsp flaxseed with 5 tbsp water and let sit for 5 minutes) for a vegan version.
- The glaze can be made with a runny yogurt (or water thick yogurt down) combined with the juice of 1/2 orange and your sweetener of choice.
- Sprinkle extra coconut sugar on top of the batter before baking for an optional finish.
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