MINCE PIE LOAF

55 mins
Serves 1
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Directions

  1. 1Preheat your oven to 180C fan.
  2. 2Preheat your oven to 180C fan.
  3. 3Preheat your oven to 180C fan.
  4. 4Add grated apple, dried fruits, mixed spice, cinnamon, orange zest, orange juice, and coconut sugar to a saucepan.
  5. 5Add grated apple, dried fruits, mixed spice, cinnamon, orange zest, orange juice, and coconut sugar to a saucepan.
  6. 6Add grated apple, dried fruits, mixed spice, cinnamon, orange zest, orange juice, and coconut sugar to a saucepan.
  7. 7Cook, stirring occasionally, for 10-15 minutes until the mixture is melded and the dried fruit is plump.
  8. 8Cook, stirring occasionally, for 10-15 minutes until the mixture is melded and the dried fruit is plump.
  9. 9Cook, stirring occasionally, for 10-15 minutes until the mixture is melded and the dried fruit is plump.
  10. 10Transfer the mixture to a bowl and let it cool.
  11. 11Transfer the mixture to a bowl and let it cool.
  12. 12Transfer the mixture to a bowl and let it cool.
  13. 13Once cooled, add eggs, coconut oil, vanilla extract, maple syrup, and milk to the fruit mixture.
  14. 14Once cooled, add eggs, coconut oil, vanilla extract, maple syrup, and milk to the fruit mixture.
  15. 15Once cooled, add eggs, coconut oil, vanilla extract, maple syrup, and milk to the fruit mixture.
  16. 16Whisk until fully combined.
  17. 17Whisk until fully combined.
  18. 18Whisk until fully combined.
  19. 19Add plain flour, baking soda, and salt.
  20. 20Add plain flour, baking soda, and salt.
  21. 21Add plain flour, baking soda, and salt.
  22. 22Gently fold until no streaks of flour remain.
  23. 23Gently fold until no streaks of flour remain.
  24. 24Gently fold until no streaks of flour remain.
  25. 25Pour the batter into a lined 1lb loaf tin.
  26. 26Pour the batter into a lined 1lb loaf tin.
  27. 27Pour the batter into a lined 1lb loaf tin.
  28. 28Sprinkle some extra coconut sugar over the top (optional).
  29. 29Sprinkle some extra coconut sugar over the top (optional).
  30. 30Sprinkle some extra coconut sugar over the top (optional).
  31. 31Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  32. 32Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  33. 33Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  34. 34Prepare the orange yogurt glaze by combining runny yogurt with the juice of half an orange and your sweetener of choice.
  35. 35Prepare the orange yogurt glaze by combining runny yogurt with the juice of half an orange and your sweetener of choice.
  36. 36Prepare the orange yogurt glaze by combining runny yogurt with the juice of half an orange and your sweetener of choice.
  37. 37Drizzle the glaze over the baked mince pie loaf.
  38. 38Drizzle the glaze over the baked mince pie loaf.
  39. 39Drizzle the glaze over the baked mince pie loaf.
  40. 40Slice and serve.
  41. 41Slice and serve.
  42. 42Slice and serve.

Ingredients

  • 2 apple, peeled and grated
  • 2 apple, peeled and grated
  • 2 apple, peeled and grated
  • 250 g mixed dried fruit
  • 250 g mixed dried fruit
  • 250 g mixed dried fruit
  • 1 large orange orange zest
  • 1 large orange orange zest
  • 1 large orange orange zest
  • 1 large orange orange juice
  • 1 large orange orange juice
  • 1 large orange orange juice
  • 1 tbsp coconut sugar
  • 1 tbsp coconut sugar
  • 1 tbsp coconut sugar
  • mixed spice
  • mixed spice
  • mixed spice
  • cinnamon
  • cinnamon
  • cinnamon
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 50 g coconut oil, melted
  • 50 g coconut oil, melted
  • 50 g coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 40 ml maple syrup or honey
  • 40 ml maple syrup or honey
  • 40 ml maple syrup or honey
  • 110 ml milk of choice
  • 110 ml milk of choice
  • 110 ml milk of choice
  • 200 g plain flour
  • 200 g plain flour
  • 200 g plain flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • runny yogurt (or water thickened yogurt)
  • runny yogurt (or water thickened yogurt)
  • runny yogurt (or water thickened yogurt)
  • 0.5 orange orange juice
  • 0.5 orange orange juice
  • 0.5 orange orange juice
  • sweetener of choice (e.g., honey)
  • sweetener of choice (e.g., honey)
  • sweetener of choice (e.g., honey)
  • 2 tbsp flaxseed
  • 2 tbsp flaxseed
  • 2 tbsp flaxseed
  • 5 tbsp water
  • 5 tbsp water
  • 5 tbsp water
  • extra coconut sugar (optional)
  • extra coconut sugar (optional)
  • extra coconut sugar (optional)

Equipment

saucepanwooden spoonspatulabowlwhiskloaf tinovenknife

Tips

  • You can substitute eggs for 2 flax eggs (mix 2 tbsp flaxseed with 5 tbsp water and let sit for 5 minutes) for a vegan version.
  • The glaze can be made with a runny yogurt (or water thick yogurt down) combined with the juice of 1/2 orange and your sweetener of choice.
  • Sprinkle extra coconut sugar on top of the batter before baking for an optional finish.