Serves 8
Directions
- 1In a bowl, combine the thick double cream and vanilla with the vanilla custard.
- 2Set the custard and cream mixture aside.
- 3Take the sliced jam sponge roll and add half of it to your serving dish.
- 4Add some peach juice.
- 5Take individual peach jelly cups, slice them, and add some to the dish.
- 6Add half of the custard and cream mixture.
- 7Add the rest of the jam sponge roll, including the mini rolls.
- 8Add a little more peach juice.
- 9Add the rest of the jelly.
- 10Add the remaining cream mixture.
- 11In the same bowl, whip some cream with sugar and vanilla.
- 12Top the trifle with the whipped cream.
- 13Finish with some canned peaches and enjoy.
Ingredients
- 1 L Thick Vanilla Custard
- 600 ml Double Cream
- 0.25 cup Castor Sugar
- 1 tsp Vanilla
- 400 g Jam Sponge Roll
- 6 pack Mini Jam Sponge Rolls
- 825 g Canned Peaches in Juice
- 8 individual packs Peach Jelly (pre-made jelly packs)
- 600 ml Thickened Cream
- 0.25 cup Castor Sugar
- 1 tsp Vanilla
Equipment
bowl
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