Earl Grey Tea Cheese Mousse
Directions
- 1Crush 100g of digestive biscuits.
- 2Crush 100g of digestive biscuits.
- 3Crush 100g of digestive biscuits.
- 4Pour the crushed biscuits into a bowl and stir well.
- 5Pour the crushed biscuits into a bowl and stir well.
- 6Pour the crushed biscuits into a bowl and stir well.
- 7Pour the biscuit mixture into the mold and press down firmly to compact it.
- 8Pour the biscuit mixture into the mold and press down firmly to compact it.
- 9Pour the biscuit mixture into the mold and press down firmly to compact it.
- 10Keep the mold refrigerated until ready to use.
- 11Keep the mold refrigerated until ready to use.
- 12Keep the mold refrigerated until ready to use.
- 13Stir 240g of cream cheese until smooth.
- 14Stir 240g of cream cheese until smooth.
- 15Stir 240g of cream cheese until smooth.
- 16Add 10g of softened gelatin sheets, 4g of black tea powder, 50g of hot milk, and 30g of white sugar to a separate bowl.
- 17Add 10g of softened gelatin sheets, 4g of black tea powder, 50g of hot milk, and 30g of white sugar to a separate bowl.
- 18Add 10g of softened gelatin sheets, 4g of black tea powder, 50g of hot milk, and 30g of white sugar to a separate bowl.
- 19Mix until dissolved.
- 20Mix until dissolved.
- 21Mix until dissolved.
- 22Pour the dissolved tea mixture back into the cream cheese and stir until smooth.
- 23Pour the dissolved tea mixture back into the cream cheese and stir until smooth.
- 24Pour the dissolved tea mixture back into the cream cheese and stir until smooth.
- 25Add 200g of cream and 20g of sugar to a bowl.
- 26Add 200g of cream and 20g of sugar to a bowl.
- 27Add 200g of cream and 20g of sugar to a bowl.
- 28Whip until it reaches a yogurt-like consistency.
- 29Whip until it reaches a yogurt-like consistency.
- 30Whip until it reaches a yogurt-like consistency.
- 31Pour the whipped cream back into the cheese batter and stir until well combined.
- 32Pour the whipped cream back into the cheese batter and stir until well combined.
- 33Pour the whipped cream back into the cheese batter and stir until well combined.
- 34Pour the mixture into the mold, smooth the surface, and refrigerate for 1 hour.
- 35Pour the mixture into the mold, smooth the surface, and refrigerate for 1 hour.
- 36Pour the mixture into the mold, smooth the surface, and refrigerate for 1 hour.
- 37Heat 200g of milk with 1-2 black tea bags until it turns a milk tea color.
- 38Heat 200g of milk with 1-2 black tea bags until it turns a milk tea color.
- 39Heat 200g of milk with 1-2 black tea bags until it turns a milk tea color.
- 40Add 8g of softened gelatin sheets and stir evenly.
- 41Add 8g of softened gelatin sheets and stir evenly.
- 42Add 8g of softened gelatin sheets and stir evenly.
- 43Once cooled, pour the black tea jelly over the mousse and chill for at least 4 hours.
- 44Once cooled, pour the black tea jelly over the mousse and chill for at least 4 hours.
- 45Once cooled, pour the black tea jelly over the mousse and chill for at least 4 hours.
- 46Warm the mold edges with a hair dryer to release the cake.
- 47Warm the mold edges with a hair dryer to release the cake.
- 48Warm the mold edges with a hair dryer to release the cake.
- 49Slice the Earl Grey Tea Cheese Mousse.
- 50Slice the Earl Grey Tea Cheese Mousse.
- 51Slice the Earl Grey Tea Cheese Mousse.
Ingredients
- 100 g crushed digestive biscuits
- 100 g crushed digestive biscuits
- 100 g crushed digestive biscuits
- 240 g cream cheese
- 240 g cream cheese
- 240 g cream cheese
- 10 g softened gelatin-sheets
- 10 g softened gelatin-sheets
- 10 g softened gelatin-sheets
- 4 g black tea powder
- 4 g black tea powder
- 4 g black tea powder
- 50 g hot milk
- 50 g hot milk
- 50 g hot milk
- 30 g white sugar
- 30 g white sugar
- 30 g white sugar
- 200 g cream
- 200 g cream
- 200 g cream
- 20 g sugar
- 20 g sugar
- 20 g sugar
- 200 g milk
- 200 g milk
- 200 g milk
- 1 to 2 black tea bags
- 1 to 2 black tea bags
- 1 to 2 black tea bags
- 8 g softened gelatin sheets
- 8 g softened gelatin sheets
- 8 g softened gelatin sheets
Equipment
bowlmoldwhiskelectric mixersaucepanhair dryerknife