Apple Crumble Custard Muffins
Directions
- 1First, make the crumble topping.
- 2Add 50g of butter, 50g of plain flour, 20g of oats, half a teaspoon of nutmeg and 50g of caster sugar to a food processor.
- 3Blitz it all until it becomes a nice biscuit crumb texture.
- 4For the muffin mix, add 100g of soft butter to a bowl and whisk it.
- 5Add 250g of readymade custard to the butter and whisk it all together.
- 6Add two medium eggs to the mixture and one tablespoon of homemade vanilla, then whisk well.
- 7Add 350g of plain flour and 150g of caster sugar to a large bowl.
- 8Add one generous tablespoon of baking powder and about a teaspoon's worth of mixed spice to the dry mix.
- 9Add 290g of stewed apple to the dry mix.
- 10Mix the dry ingredients with the stewed apple.
- 11Add the wet mix into the dry mix and combine well.
- 12Add a generous scoop of the muffin mixture into each tulip case.
- 13Add almost a tablespoon of the crumble topping to each muffin.
- 14Cook the muffins in a 180°C fan oven for about 25 minutes, or until a skewer comes out clean.
Ingredients
- 50 g butter
- 50 g plain flour
- 20 g oats
- 0.5 tsp nutmeg
- 50 g caster sugar
- 100 g soft butter
- 250 g ready-made custard
- 2 medium eggs
- 1 tbsp homemade vanilla
- 350 g plain flour
- 150 g caster sugar
- 1 tbsp baking powder
- 1 tsp mixed spice
- 290 g stewed apple
Equipment
food processorweighing scalewhiskbowllarge bowlmuffin tinmuffin casesice cream scoop
Tips
- What's left from the crumble can be stored in the freezer.
- Feel free to add cinnamon instead of mixed spice.