Sticky Date Pudding
Serves 1
Directions
- 1Pour pitted dates into a bowl.
- 2Cut the dates in halves to make sure there are no pits.
- 3Cover the dates with boiling water.
- 4Add bi carb.
- 5Let the dates sit for 5 minutes.
- 6Blend the mix together.
- 7Add your butter and brown sugar.
- 8Blend the mix together again.
- 9Add your eggs.
- 10Blend the mix together again.
- 11Sift through your flour and baking powder.
- 12Gently fold that with a spatula.
- 13Grease a baking tray with butter and flour.
- 14Pour mixture into the tray.
- 15Spread the mix into the baking tray.
- 16Bake in the oven.
- 17Poke holes into the cake.
- 18Drench with butterscotch sauce.
- 19Top with whipped cream or ice cream.
Ingredients
- 500 gr pitted dates
- 2 cups boiling water
- 2 tsp bi carb soda
- 200 gr unsalted butter
- 1.25 cup brown sugar
- 4 eggs
- 2 cups flour
- 2 tbsp baking powder
Equipment
bowlscissorsspoonblendersievespatulacupcake trayknifeoven
Tips
- Serve warm with vanilla ice cream or whipped cream.
- For cupcake tray bake for 30-35mins at 180c
- For pan with thicker layer bake for 45-55mins at 180c
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