Directions
- 1In an aluminum pan, put the 2 pounds of browned ground beef.
- 2Add salt, pepper, garlic powder, and onion powder.
- 3Add one package of brown gravy mix.
- 4Add two cans of cream of mushroom soup.
- 5Add one can of milk and mix all together.
- 6Add a 10 ounce bag of frozen vegetables.
- 7Add two family size packages of instant mashed potatoes.
- 8Cover and put in the freezer.
- 9Bake in a 375 oven uncovered for 40 minutes.
- 10Let it sit for about 10 or 15 minutes before serving.
Ingredients
- 2 pounds ground beef
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 onion powder
- 1 package brown gravy mix
- 2 cans cream of mushroom soup
- 1 can milk
- 10 ounces frozen vegetables
- 2 family size packages instant mashed potatoes
Equipment
aluminum panwooden spoonspatula
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