Bread and Butter Pudding
Directions
- 1Preheat oven to 180°C/350°F.
- 2Whisk eggs briefly in a large bowl. Add milk, cream, melted butter, sugar, cinnamon, and vanilla; whisk.
- 3Add bread and sultanas; mix gently. Set aside for 3 minutes.
- 4Pour mixture into a baking dish. Poke any sultanas on the surface below the surface.
- 5Drizzle melted butter over the top. Bake for 25-30 minutes, until golden and set but slightly wobbly.
- 6Brush with remaining melted butter (optional) and dust with icing sugar.
- 7Rest for a few minutes, then serve with desired toppings (ice cream, custard, cream, etc.)
Ingredients
- 8 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1" cubes
- 1 cup sultanas or raisins
- 3 eggs
- 1.5 cups milk (low or full fat, not zero fat)
- 1 cup heavy / thickened cream
- 3 tbsp unsalted butter, melted and cooled
- 30 g unsalted butter, melted - for top pre baking
- 20 g unsalted butter, melted - for brushing post baking
- 0.5 cup white sugar
- 1 tsp cinnamon powder
- 1 tsp vanilla extract
- 0 icing sugar / powdered sugar, for dusting
- 0 Ice cream, cream, custard, chocolate sauce, caramel sauce, etc
Equipment
large bowlbaking dish (10 cup / 2.5 litre / 2.5 quart)
Related recipes
Brown Butter Shortbread
British · Dessert
Cafe Latte Fudge
British · Dessert
Traditional Scottish Tablet
British · Dessert
Classic Scottish shortbread with chocolate chips
British · Dessert
Microwave Sticky Toffee Pudding
British · Dessert
Copycat Walkers Shortbread
British · Dessert
FISH PIE
British · Dessert40m
Shepherd's Pie Soup
British · Dessert30m
Airfryer Kinder Cookies
British · Dessert
Sausage & Mash Pie
British · Dessert1h 5m
Custard Cream Cookie Cups
British · Dessert
Moroccan Shepherd's Pie Gnocchi
British · Dessert45m