Mom's Shepherd's Pie

50 mins
Serves 6
instagram.com

Directions

  1. 1Boil potatoes until fork tender.
  2. 2Make mashed potatoes using the boiled potatoes, ½ cup heavy whipping cream, salt, pepper, and 3 tbsp butter.
  3. 3Brown 1 ½ pounds of ground beef.
  4. 4Drain the cooked ground beef and add it back to the pot.
  5. 5Add a spoonful of water, a Lipton beefy onion packet, complete seasoning, and poultry seasoning to the ground beef.
  6. 6Add a can of drained mixed vegetables to the ground beef mixture.
  7. 7Mix the ground beef mixture and spread it in a baking pan.
  8. 8Top the ground beef mixture with the mashed potatoes.
  9. 9Make cornbread batter using two boxes of Jiffy Honey Cornbread mix, and two tablespoons of sour cream.
  10. 10Pour the cornbread batter over the mashed potatoes.
  11. 11Bake at 350°F for 45-50 minutes.

Ingredients

  • 1.5 pound ground beef
  • 1 beefy onion Lipton packet
  • 1 spoonful complete seasoning
  • 1 spoonful poultry seasoning
  • 1 can mixed vegetables
  • 5 diced and skinned boiled potatoes
  • 2 boxes Jiffy corn muffin mix
  • 2 tablespoons sour cream
  • 0.5 cup heavy whipping cream
  • 1 pinch salt
  • 1 pinch pepper
  • 3 tablespoons butter

Equipment

potelectric mixerwhiskbaking pan
Mom's Shepherd's Pie | Clip Recipe