Shepherd's Pie
Directions
- 1Brown the ground beef in a pot, season with salt and pepper. Mash it using a meat masher and cook until browned.
- 2Finely chop the onion, carrot, and celery.
- 3In the same pot add olive oil, and then add the chopped vegetables, salt and pepper and sauté.
- 4Add thyme, rosemary, and garlic.
- 5Add bay leaves and cinnamon stick.
- 6Add paprika and stir.
- 7Add tomato paste and mix.
- 8Add red wine and let it reduce.
- 9Add the cooked ground beef and stir.
- 10Add beef broth and simmer for approximately 15-20 minutes.
- 11While the meat is cooking, prepare the mashed potatoes: boil the potatoes until tender.
- 12Once cooked, mash them with cream, thyme, butter, salt and pepper.
- 13Add the egg yolks and mix well.
- 14Remove the bay leaves and cinnamon stick from the meat sauce. Add the peas.
- 15Spread half of the mashed potatoes in a baking dish.
- 16Add the meat and vegetable mixture on top of the mashed potatoes. Spread the rest of the mashed potatoes over the meat mixture.
- 17Sprinkle parmesan cheese, and bake at 250°C until golden brown.
- 18Garnish with chopped chives.
Ingredients
- 500 g ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 1 carrot
- 1 stalk celery
- 2 tbsp olive oil
- 1 handful thyme
- 1 handful rosemary
- 2 cloves garlic
- 2 bay leaves
- 1 cinnamon stick
- 1 tbsp paprika
- 1 tbsp tomato paste
- 100 ml red wine
- 150 ml beef broth
- 1 kg potatoes
- 2 tbsp olive oil
- 200 ml cream
- 1 sprig thyme
- 50 g butter
- 1 pinch pepper
- 1 pinch salt
- 3 egg yolks
- 50 g parmesan cheese
- 1 handful chives
Equipment
knifewooden spoonmeat masherovenpotbowlpotato ricer
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