Shepherd's Pie

21 mins
Serves 6
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Directions

  1. 1Brown the ground beef in a pot, season with salt and pepper. Mash it using a meat masher and cook until browned.
  2. 2Brown the ground beef in a pot, season with salt and pepper. Mash it using a meat masher and cook until browned.
  3. 3Brown the ground beef in a pot, season with salt and pepper. Mash it using a meat masher and cook until browned.
  4. 4Finely chop the onion, carrot, and celery.
  5. 5Finely chop the onion, carrot, and celery.
  6. 6Finely chop the onion, carrot, and celery.
  7. 7In the same pot add olive oil, and then add the chopped vegetables, salt and pepper and sauté.
  8. 8In the same pot add olive oil, and then add the chopped vegetables, salt and pepper and sauté.
  9. 9In the same pot add olive oil, and then add the chopped vegetables, salt and pepper and sauté.
  10. 10Add thyme, rosemary, and garlic.
  11. 11Add thyme, rosemary, and garlic.
  12. 12Add thyme, rosemary, and garlic.
  13. 13Add bay leaves and cinnamon stick.
  14. 14Add bay leaves and cinnamon stick.
  15. 15Add bay leaves and cinnamon stick.
  16. 16Add paprika and stir.
  17. 17Add paprika and stir.
  18. 18Add paprika and stir.
  19. 19Add tomato paste and mix.
  20. 20Add tomato paste and mix.
  21. 21Add tomato paste and mix.
  22. 22Add red wine and let it reduce.
  23. 23Add red wine and let it reduce.
  24. 24Add red wine and let it reduce.
  25. 25Add the cooked ground beef and stir.
  26. 26Add the cooked ground beef and stir.
  27. 27Add the cooked ground beef and stir.
  28. 28Add beef broth and simmer for approximately 15-20 minutes.
  29. 29Add beef broth and simmer for approximately 15-20 minutes.
  30. 30Add beef broth and simmer for approximately 15-20 minutes.
  31. 31While the meat is cooking, prepare the mashed potatoes: boil the potatoes until tender.
  32. 32While the meat is cooking, prepare the mashed potatoes: boil the potatoes until tender.
  33. 33While the meat is cooking, prepare the mashed potatoes: boil the potatoes until tender.
  34. 34Once cooked, mash them with cream, thyme, butter, salt and pepper.
  35. 35Once cooked, mash them with cream, thyme, butter, salt and pepper.
  36. 36Once cooked, mash them with cream, thyme, butter, salt and pepper.
  37. 37Add the egg yolks and mix well.
  38. 38Add the egg yolks and mix well.
  39. 39Add the egg yolks and mix well.
  40. 40Remove the bay leaves and cinnamon stick from the meat sauce. Add the peas.
  41. 41Remove the bay leaves and cinnamon stick from the meat sauce. Add the peas.
  42. 42Remove the bay leaves and cinnamon stick from the meat sauce. Add the peas.
  43. 43Spread half of the mashed potatoes in a baking dish.
  44. 44Spread half of the mashed potatoes in a baking dish.
  45. 45Spread half of the mashed potatoes in a baking dish.
  46. 46Add the meat and vegetable mixture on top of the mashed potatoes. Spread the rest of the mashed potatoes over the meat mixture.
  47. 47Add the meat and vegetable mixture on top of the mashed potatoes. Spread the rest of the mashed potatoes over the meat mixture.
  48. 48Add the meat and vegetable mixture on top of the mashed potatoes. Spread the rest of the mashed potatoes over the meat mixture.
  49. 49Sprinkle parmesan cheese, and bake at 250°C until golden brown.
  50. 50Sprinkle parmesan cheese, and bake at 250°C until golden brown.
  51. 51Sprinkle parmesan cheese, and bake at 250°C until golden brown.
  52. 52Garnish with chopped chives.
  53. 53Garnish with chopped chives.
  54. 54Garnish with chopped chives.

Ingredients

  • 500 g ground beef
  • 500 g ground beef
  • 500 g ground beef
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful rosemary
  • 1 handful rosemary
  • 1 handful rosemary
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 100 ml red wine
  • 100 ml red wine
  • 100 ml red wine
  • 150 ml beef broth
  • 150 ml beef broth
  • 150 ml beef broth
  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 200 ml cream
  • 200 ml cream
  • 200 ml cream
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 50 g parmesan cheese
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

knifewooden spoonmeat masherovenpotbowlpotato ricer
Shepherd's Pie | Clip Recipe