1Get your pan over medium-high heat and brown 1 lb of ground beef with a diced onion.
2Get your pan over medium-high heat and brown 1 lb of ground beef with a diced onion.
3Get your pan over medium-high heat and brown 1 lb of ground beef with a diced onion.
4Season with salt, pepper, oregano, thyme, paprika, onion powder, and parsley.
5Season with salt, pepper, oregano, thyme, paprika, onion powder, and parsley.
6Season with salt, pepper, oregano, thyme, paprika, onion powder, and parsley.
7Once cooked, drain any grease.
8Once cooked, drain any grease.
9Once cooked, drain any grease.
10Dig a well in the center of your pan and drop in 2 tablespoons each of butter and flour.
11Dig a well in the center of your pan and drop in 2 tablespoons each of butter and flour.
12Dig a well in the center of your pan and drop in 2 tablespoons each of butter and flour.
13Stir the butter and flour into the beef mixture to make a roux.
14Stir the butter and flour into the beef mixture to make a roux.
15Stir the butter and flour into the beef mixture to make a roux.
16Add 1 cup of beef broth, minced garlic, and Worcestershire sauce.
17Add 1 cup of beef broth, minced garlic, and Worcestershire sauce.
18Add 1 cup of beef broth, minced garlic, and Worcestershire sauce.
19Add the bag of frozen mixed vegetables and stir everything together well.
20Add the bag of frozen mixed vegetables and stir everything together well.
21Add the bag of frozen mixed vegetables and stir everything together well.
22Let this cook until the veggies start to soften.
23Let this cook until the veggies start to soften.
24Let this cook until the veggies start to soften.
25Add a layer of 1 cup shredded cheddar cheese between the beef mixture and the mashed potatoes.
26Add a layer of 1 cup shredded cheddar cheese between the beef mixture and the mashed potatoes.
27Add a layer of 1 cup shredded cheddar cheese between the beef mixture and the mashed potatoes.
28Top with mashed potatoes and spread them out into an even layer.
29Top with mashed potatoes and spread them out into an even layer.
30Top with mashed potatoes and spread them out into an even layer.
31Bake in the oven at 375°F for about 20 minutes.
32Bake in the oven at 375°F for about 20 minutes.
33Bake in the oven at 375°F for about 20 minutes.
34When it comes out of the oven, sprinkle some dried parsley over the top.
35When it comes out of the oven, sprinkle some dried parsley over the top.
36When it comes out of the oven, sprinkle some dried parsley over the top.
37For mashed potatoes, peel, wash, and chop 6 potatoes into smaller pieces.
38For mashed potatoes, peel, wash, and chop 6 potatoes into smaller pieces.
39For mashed potatoes, peel, wash, and chop 6 potatoes into smaller pieces.
40Boil the potatoes until they are fork tender.
41Boil the potatoes until they are fork tender.
42Boil the potatoes until they are fork tender.
43Drain the water from potatoes and add 1 stick of butter, 1/2 cup milk, 1/2 cup sour cream, 1/2 tsp each salt and pepper, 1 tsp garlic powder, and 1 tbsp dried parsley flakes.
44Drain the water from potatoes and add 1 stick of butter, 1/2 cup milk, 1/2 cup sour cream, 1/2 tsp each salt and pepper, 1 tsp garlic powder, and 1 tbsp dried parsley flakes.
45Drain the water from potatoes and add 1 stick of butter, 1/2 cup milk, 1/2 cup sour cream, 1/2 tsp each salt and pepper, 1 tsp garlic powder, and 1 tbsp dried parsley flakes.
46Use a potato masher to mash potatoes until you get the consistency you like.
47Use a potato masher to mash potatoes until you get the consistency you like.
48Use a potato masher to mash potatoes until you get the consistency you like.
Ingredients
1 lb ground beef
1 lb ground beef
1 lb ground beef
1 diced onion
1 diced onion
1 diced onion
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp pepper
0.5 tsp pepper
0.5 tsp pepper
0.5 tsp oregano
0.5 tsp oregano
0.5 tsp oregano
0.5 tsp thyme
0.5 tsp thyme
0.5 tsp thyme
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp parsley
1 tsp parsley
1 tsp parsley
2 tbsp butter
2 tbsp butter
2 tbsp butter
2 tbsp flour
2 tbsp flour
2 tbsp flour
1 cup beef broth
1 cup beef broth
1 cup beef broth
1 tbsp minced garlic
1 tbsp minced garlic
1 tbsp minced garlic
1 tbsp Worcestershire sauce
1 tbsp Worcestershire sauce
1 tbsp Worcestershire sauce
12 oz bag frozen mixed vegetables
12 oz bag frozen mixed vegetables
12 oz bag frozen mixed vegetables
1 cup shredded cheddar cheese
1 cup shredded cheddar cheese
1 cup shredded cheddar cheese
6 potatoes
6 potatoes
6 potatoes
1 stick of butter
1 stick of butter
1 stick of butter
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
0.5 cup milk
0.5 cup milk
0.5 cup milk
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp pepper
0.5 tsp pepper
0.5 tsp pepper
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tbsp dried parsley flakes
1 tbsp dried parsley flakes
1 tbsp dried parsley flakes
dried parsley
dried parsley
dried parsley
Equipment
panovenlarge skilletpotato masher
Tips
You can use homemade, boxed, or pre-made mashed potatoes.
If you want the potatoes to slightly brown you can broil it for a minute or two.