Shepherd's Pie
Directions
- 1Get your pan over medium-high heat and brown 1 lb of ground beef with a diced onion.
- 2Season with salt, pepper, oregano, thyme, paprika, onion powder, and parsley.
- 3Once cooked, drain any grease.
- 4Dig a well in the center of your pan and drop in 2 tablespoons each of butter and flour.
- 5Stir the butter and flour into the beef mixture to make a roux.
- 6Add 1 cup of beef broth, minced garlic, and Worcestershire sauce.
- 7Add the bag of frozen mixed vegetables and stir everything together well.
- 8Let this cook until the veggies start to soften.
- 9Add a layer of 1 cup shredded cheddar cheese between the beef mixture and the mashed potatoes.
- 10Top with mashed potatoes and spread them out into an even layer.
- 11Bake in the oven at 375°F for about 20 minutes.
- 12When it comes out of the oven, sprinkle some dried parsley over the top.
- 13For mashed potatoes, peel, wash, and chop 6 potatoes into smaller pieces.
- 14Boil the potatoes until they are fork tender.
- 15Drain the water from potatoes and add 1 stick of butter, 1/2 cup milk, 1/2 cup sour cream, 1/2 tsp each salt and pepper, 1 tsp garlic powder, and 1 tbsp dried parsley flakes.
- 16Use a potato masher to mash potatoes until you get the consistency you like.
Ingredients
- 1 lb ground beef
- 1 diced onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp parsley
- 2 tbsp butter
- 2 tbsp flour
- 1 cup beef broth
- 1 tbsp minced garlic
- 1 tbsp Worcestershire sauce
- 12 oz bag frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 6 potatoes
- 1 stick of butter
- 0.5 cup sour cream
- 0.5 cup milk
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tbsp dried parsley flakes
- dried parsley
Equipment
panovenlarge skilletpotato masher
Tips
- You can use homemade, boxed, or pre-made mashed potatoes.
- If you want the potatoes to slightly brown you can broil it for a minute or two.
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