Cottage Pie
Directions
- 1Heat olive oil in a frying pan.
- 2Add diced onion and cook until soft.
- 3Add diced celery and carrots and cook until tender.
- 4Add ground beef and cook until browned.
- 5Add butter and stir to combine.
- 6Stir in the flour.
- 7Add water and tomato paste and season.
- 8Stir in seasoning and simmer until thickened.
- 9Meanwhile, boil potatoes in a pot until tender.
- 10Mash potatoes until smooth.
- 11Add milk to the mashed potatoes.
- 12Preheat the oven to 395°F (202°C).
- 13Pour the meat mixture into the baking dish.
- 14Top with mashed potatoes and cheese.
- 15Bake until golden brown and bubbly.
Ingredients
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 pound ground beef
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon seasoning
- 2 pounds potatoes
- 1 cup milk
- 1 cup cheese
Equipment
frying panwooden spoonpotwhiskglass baking dishoven