Jjajangmyeon (짜장면) & Jjajangbap (짜장밥)

8 mins
Serves 1
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Directions

  1. 1Boil water to cook noodles later.
  2. 2Boil water to cook noodles later.
  3. 3Boil water to cook noodles later.
  4. 4Cut potatoes, squash (or zucchini), onion, and radish into small pieces.
  5. 5Cut potatoes, squash (or zucchini), onion, and radish into small pieces.
  6. 6Cut potatoes, squash (or zucchini), onion, and radish into small pieces.
  7. 7Put the chopped potatoes in cold water to prevent browning.
  8. 8Put the chopped potatoes in cold water to prevent browning.
  9. 9Put the chopped potatoes in cold water to prevent browning.
  10. 10Chop pork into small pieces.
  11. 11Chop pork into small pieces.
  12. 12Chop pork into small pieces.
  13. 13Stir-fry pork until crispy.
  14. 14Stir-fry pork until crispy.
  15. 15Stir-fry pork until crispy.
  16. 16Add radish, then potato and onion to the pan and stir-fry for 1 minute.
  17. 17Add radish, then potato and onion to the pan and stir-fry for 1 minute.
  18. 18Add radish, then potato and onion to the pan and stir-fry for 1 minute.
  19. 19Add black bean paste and stir-fry for 1 minute.
  20. 20Add black bean paste and stir-fry for 1 minute.
  21. 21Add black bean paste and stir-fry for 1 minute.
  22. 22Add 2 tablespoons of cooking oil.
  23. 23Add 2 tablespoons of cooking oil.
  24. 24Add 2 tablespoons of cooking oil.
  25. 25Add 2 cups of water and cook for 10 minutes.
  26. 26Add 2 cups of water and cook for 10 minutes.
  27. 27Add 2 cups of water and cook for 10 minutes.
  28. 28Mix 2 tablespoons of potato starch powder with 1/4 cup of water and 1 teaspoon of sugar.
  29. 29Mix 2 tablespoons of potato starch powder with 1/4 cup of water and 1 teaspoon of sugar.
  30. 30Mix 2 tablespoons of potato starch powder with 1/4 cup of water and 1 teaspoon of sugar.
  31. 31Slowly add the starch mixture to the sauce, stirring continuously until thickened.
  32. 32Slowly add the starch mixture to the sauce, stirring continuously until thickened.
  33. 33Slowly add the starch mixture to the sauce, stirring continuously until thickened.
  34. 34Add 1 teaspoon of sesame oil.
  35. 35Add 1 teaspoon of sesame oil.
  36. 36Add 1 teaspoon of sesame oil.
  37. 37Cook the noodles, rinse with cold water, and drain.
  38. 38Cook the noodles, rinse with cold water, and drain.
  39. 39Cook the noodles, rinse with cold water, and drain.
  40. 40Garnish with thinly sliced cucumbers.
  41. 41Garnish with thinly sliced cucumbers.
  42. 42Garnish with thinly sliced cucumbers.
  43. 43Serve the sauce over noodles or rice.
  44. 44Serve the sauce over noodles or rice.
  45. 45Serve the sauce over noodles or rice.

Ingredients

  • 1 portion noodles
  • 1 portion noodles
  • 1 portion noodles
  • 0.5 pound pork belly
  • 0.5 pound pork belly
  • 0.5 pound pork belly
  • 1 cup radish
  • 1 cup radish
  • 1 cup radish
  • 1 cup potato
  • 1 cup potato
  • 1 cup potato
  • 1.5 cups onion
  • 1.5 cups onion
  • 1.5 cups onion
  • 1 cup zucchini
  • 1 cup zucchini
  • 1 cup zucchini
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 1 tablespoon cooking oil
  • 0.25 cup black bean paste
  • 0.25 cup black bean paste
  • 0.25 cup black bean paste
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 2 tablespoons starch powder
  • 2 tablespoons starch powder
  • 2 tablespoons starch powder
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water

Equipment

knifecutting boardpotwokwooden spoonmeasuring cupsmeasuring spoons