Directions
- 1Chop onions and garlic
- 2In a pot, sauté onions and garlic
- 3Add gochujang paste
- 4Add lentils
- 5Add water
- 6Add coconut milk
- 7Stir well
- 8Add soy sauce
- 9Add sugar
- 10Stir and simmer until lentils are cooked through
- 11Pour lentils into a baking pan and let it cool
Ingredients
- 1 cup brown or green lentils
- 1 medium onion
- 2 cloves garlic
- 2 tablespoons gochujang paste
- 1 can coconut milk
- 1 cup water
- 1 tablespoon soy sauce
- 1 tablespoon sugar
Equipment
potcutting boardbowlspoonbaking pan
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