Gochujang Coconut Lentils

15 mins
Serves 2
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Directions

  1. 1Chop onions and garlic
  2. 2Chop onions and garlic
  3. 3Chop onions and garlic
  4. 4In a pot, sauté onions and garlic
  5. 5In a pot, sauté onions and garlic
  6. 6In a pot, sauté onions and garlic
  7. 7Add gochujang paste
  8. 8Add gochujang paste
  9. 9Add gochujang paste
  10. 10Add lentils
  11. 11Add lentils
  12. 12Add lentils
  13. 13Add water
  14. 14Add water
  15. 15Add water
  16. 16Add coconut milk
  17. 17Add coconut milk
  18. 18Add coconut milk
  19. 19Stir well
  20. 20Stir well
  21. 21Stir well
  22. 22Add soy sauce
  23. 23Add soy sauce
  24. 24Add soy sauce
  25. 25Add sugar
  26. 26Add sugar
  27. 27Add sugar
  28. 28Stir and simmer until lentils are cooked through
  29. 29Stir and simmer until lentils are cooked through
  30. 30Stir and simmer until lentils are cooked through
  31. 31Pour lentils into a baking pan and let it cool
  32. 32Pour lentils into a baking pan and let it cool
  33. 33Pour lentils into a baking pan and let it cool

Ingredients

  • 1 cup brown or green lentils
  • 1 cup brown or green lentils
  • 1 cup brown or green lentils
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons gochujang paste
  • 2 tablespoons gochujang paste
  • 2 tablespoons gochujang paste
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar

Equipment

potcutting boardbowlspoonbaking pan