Directions
- 1Cut the galbi (short rib) in between the bones. You can get these from Costco or the Korean market.
- 2Wash the galbi.
- 3Pour Korean BBQ Original Sauce into the bowl with the galbi. Don't add a lot, especially if kids are eating, as they may not appreciate the full flavor.
- 4Dilute the sauce with some water.
- 5Mix the galbi and marinade together thoroughly.
- 6Leave the galbi to marinate for at least 10 minutes at room temperature or overnight in the fridge.
- 7Add a little bit of dark soy sauce for color, this step is optional.
- 8Place the marinated galbi in the air fryer.
- 9Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through.
- 10Once cooked, plate the galbi.
- 11Top with black sesame seeds.
- 12Add white sesame seeds for better visual appeal.
- 13Garnish with scallions.
Ingredients
- Galbi (short rib)
- Korean BBQ Original Sauce
- Water
- Dark soy sauce
- Black sesame seeds
- White sesame seeds
- Scallion
Equipment
Cutting boardKnifeLarge metal bowlAir fryerTongsPlateSesame seed shaker
Tips
- The main hack is cooking the galbi in an air fryer.
- Leave the meat to marinate for at least 10 minutes at room temperature or overnight in the fridge.
- Flip the galbi halfway through cooking in the air fryer.
- Add dark soy sauce for color.
- Top with sesame seeds and scallions for garnish, though kids might pick out the scallions.
- Use whatever marinade you have, but the real shortcut here is using the airfryer!
- No grill? No problem
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