Galbi (Korean Short Ribs)

10 mins
Serves 1
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Directions

  1. 1Cut the galbi (short rib) in between the bones. You can get these from Costco or the Korean market.
  2. 2Cut the galbi (short rib) in between the bones. You can get these from Costco or the Korean market.
  3. 3Cut the galbi (short rib) in between the bones. You can get these from Costco or the Korean market.
  4. 4Wash the galbi.
  5. 5Wash the galbi.
  6. 6Wash the galbi.
  7. 7Pour Korean BBQ Original Sauce into the bowl with the galbi. Don't add a lot, especially if kids are eating, as they may not appreciate the full flavor.
  8. 8Pour Korean BBQ Original Sauce into the bowl with the galbi. Don't add a lot, especially if kids are eating, as they may not appreciate the full flavor.
  9. 9Pour Korean BBQ Original Sauce into the bowl with the galbi. Don't add a lot, especially if kids are eating, as they may not appreciate the full flavor.
  10. 10Dilute the sauce with some water.
  11. 11Dilute the sauce with some water.
  12. 12Dilute the sauce with some water.
  13. 13Mix the galbi and marinade together thoroughly.
  14. 14Mix the galbi and marinade together thoroughly.
  15. 15Mix the galbi and marinade together thoroughly.
  16. 16Leave the galbi to marinate for at least 10 minutes at room temperature or overnight in the fridge.
  17. 17Leave the galbi to marinate for at least 10 minutes at room temperature or overnight in the fridge.
  18. 18Leave the galbi to marinate for at least 10 minutes at room temperature or overnight in the fridge.
  19. 19Add a little bit of dark soy sauce for color, this step is optional.
  20. 20Add a little bit of dark soy sauce for color, this step is optional.
  21. 21Add a little bit of dark soy sauce for color, this step is optional.
  22. 22Place the marinated galbi in the air fryer.
  23. 23Place the marinated galbi in the air fryer.
  24. 24Place the marinated galbi in the air fryer.
  25. 25Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through.
  26. 26Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through.
  27. 27Cook at 400°F (200°C) for 8-10 minutes, flipping halfway through.
  28. 28Once cooked, plate the galbi.
  29. 29Once cooked, plate the galbi.
  30. 30Once cooked, plate the galbi.
  31. 31Top with black sesame seeds.
  32. 32Top with black sesame seeds.
  33. 33Top with black sesame seeds.
  34. 34Add white sesame seeds for better visual appeal.
  35. 35Add white sesame seeds for better visual appeal.
  36. 36Add white sesame seeds for better visual appeal.
  37. 37Garnish with scallions.
  38. 38Garnish with scallions.
  39. 39Garnish with scallions.

Ingredients

  • Galbi (short rib)
  • Galbi (short rib)
  • Galbi (short rib)
  • Korean BBQ Original Sauce
  • Korean BBQ Original Sauce
  • Korean BBQ Original Sauce
  • Water
  • Water
  • Water
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Black sesame seeds
  • Black sesame seeds
  • Black sesame seeds
  • White sesame seeds
  • White sesame seeds
  • White sesame seeds
  • Scallion
  • Scallion
  • Scallion

Equipment

Cutting boardKnifeLarge metal bowlAir fryerTongsPlateSesame seed shaker

Tips

  • The main hack is cooking the galbi in an air fryer.
  • Leave the meat to marinate for at least 10 minutes at room temperature or overnight in the fridge.
  • Flip the galbi halfway through cooking in the air fryer.
  • Add dark soy sauce for color.
  • Top with sesame seeds and scallions for garnish, though kids might pick out the scallions.
  • Use whatever marinade you have, but the real shortcut here is using the airfryer!
  • No grill? No problem