Fishcake Soup (Eomuk-tang)

Serves 1
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Directions

  1. 1Bring water, anchovy, and kombu to a boil.
  2. 2Add radish pieces to the pot.
  3. 3Season with soy sauce, fish sauce, and minced garlic.
  4. 4Boil until the radish is soft.
  5. 5Add the fishcakes.
  6. 6Add dduk, pepper, and scallions to the pot.
  7. 7Season with a generous amount of black pepper and salt to taste.

Ingredients

  • 3 cup water
  • anchovy
  • kombu
  • korean radish, peeled and cut into large pieces
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp minced garlic
  • fishcake
  • dduk (optional)
  • serrano pepper, sliced
  • scallion, chopped
  • black pepper
  • salt (optional)

Equipment

peelerknifecutting boardpotwooden skewers

Tips

  • The creator notes that Korean radish is very essential for the soup's flavor.
  • The creator recommends folding the fishcake sheets onto skewers for a true Korean aesthetic.