Fishcake Soup (Eomuk-tang)
Serves 1
Directions
- 1Bring water, anchovy, and kombu to a boil.
- 2Add radish pieces to the pot.
- 3Season with soy sauce, fish sauce, and minced garlic.
- 4Boil until the radish is soft.
- 5Add the fishcakes.
- 6Add dduk, pepper, and scallions to the pot.
- 7Season with a generous amount of black pepper and salt to taste.
Ingredients
- 3 cup water
- anchovy
- kombu
- korean radish, peeled and cut into large pieces
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1 tsp minced garlic
- fishcake
- dduk (optional)
- serrano pepper, sliced
- scallion, chopped
- black pepper
- salt (optional)
Equipment
peelerknifecutting boardpotwooden skewers
Tips
- The creator notes that Korean radish is very essential for the soup's flavor.
- The creator recommends folding the fishcake sheets onto skewers for a true Korean aesthetic.
