Sticky Gochujang Pork Noodles
Serves 1
Directions
- 1Add minced pork to a pan and cook until browned.
- 2Stir in the garlic paste, ginger paste, and gochujang, mixing until combined.
- 3Pour in the soy sauce, honey, mirin, and sesame oil, and stir to incorporate.
- 4Add the chicken stock to the pan.
- 5Add the instant noodles and cook until the liquid is absorbed and the noodles are tender.
- 6Serve the noodles topped with sesame seeds, sliced spring onion, and crispy chilli oil.
Ingredients
- 500 g minced pork
- 2 tsp garlic paste
- 2 tsp ginger paste
- 2 tbsp gochujang
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp mirin
- 1 tbsp sesame oil
- 500 ml chicken stock
- 250 g instant noodles
- sesame seeds (optional)
- spring onion, sliced (optional)
- crispy chilli oil (optional)
Equipment
pantongs
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