Lazy One-Pot Japchae
Directions
- 1Boil Korean glass noodles, drain, and rinse under cold water.
- 2Dry the pot and heat up cooking oil.
- 3Sauté onion until slightly translucent.
- 4Add minced garlic and sauté for 30 seconds.
- 5Add mushrooms, bell pepper, and carrots. Sauté for about 5 minutes.
- 6Add spinach.
- 7Pour some water, cover the pot with a lid, and steam for 1-3 minutes.
- 8Open the lid and mix everything together.
- 9Add the glass noodles.
- 10Turn off the stove.
- 11Season with sugar, soy sauce, oyster sauce, sesame oil, black pepper, and roasted sesame seeds.
- 12Mix everything until well combined.
Ingredients
- 150 g Korean glass noodles
- 0.5 onion
- 2 tsp minced garlic
- 0 mushrooms
- 0 bell pepper
- 0 shredded carrots
- 0 spinach
- 50 g beef
- 0 cooking oil
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 0 black pepper
- 0 sesame oil
- 0 roasted sesame seeds
Equipment
potcolandertongschopsticks
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