Lazy One-Pot Japchae

17 mins
Serves 1
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Directions

  1. 1Boil Korean glass noodles, drain, and rinse under cold water.
  2. 2Boil Korean glass noodles, drain, and rinse under cold water.
  3. 3Boil Korean glass noodles, drain, and rinse under cold water.
  4. 4Dry the pot and heat up cooking oil.
  5. 5Dry the pot and heat up cooking oil.
  6. 6Dry the pot and heat up cooking oil.
  7. 7Sauté onion until slightly translucent.
  8. 8Sauté onion until slightly translucent.
  9. 9Sauté onion until slightly translucent.
  10. 10Add minced garlic and sauté for 30 seconds.
  11. 11Add minced garlic and sauté for 30 seconds.
  12. 12Add minced garlic and sauté for 30 seconds.
  13. 13Add mushrooms, bell pepper, and carrots. Sauté for about 5 minutes.
  14. 14Add mushrooms, bell pepper, and carrots. Sauté for about 5 minutes.
  15. 15Add mushrooms, bell pepper, and carrots. Sauté for about 5 minutes.
  16. 16Add spinach.
  17. 17Add spinach.
  18. 18Add spinach.
  19. 19Pour some water, cover the pot with a lid, and steam for 1-3 minutes.
  20. 20Pour some water, cover the pot with a lid, and steam for 1-3 minutes.
  21. 21Pour some water, cover the pot with a lid, and steam for 1-3 minutes.
  22. 22Open the lid and mix everything together.
  23. 23Open the lid and mix everything together.
  24. 24Open the lid and mix everything together.
  25. 25Add the glass noodles.
  26. 26Add the glass noodles.
  27. 27Add the glass noodles.
  28. 28Turn off the stove.
  29. 29Turn off the stove.
  30. 30Turn off the stove.
  31. 31Season with sugar, soy sauce, oyster sauce, sesame oil, black pepper, and roasted sesame seeds.
  32. 32Season with sugar, soy sauce, oyster sauce, sesame oil, black pepper, and roasted sesame seeds.
  33. 33Season with sugar, soy sauce, oyster sauce, sesame oil, black pepper, and roasted sesame seeds.
  34. 34Mix everything until well combined.
  35. 35Mix everything until well combined.
  36. 36Mix everything until well combined.

Ingredients

  • 150 g Korean glass noodles
  • 150 g Korean glass noodles
  • 150 g Korean glass noodles
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 0 mushrooms
  • 0 mushrooms
  • 0 mushrooms
  • 0 bell pepper
  • 0 bell pepper
  • 0 bell pepper
  • 0 shredded carrots
  • 0 shredded carrots
  • 0 shredded carrots
  • 0 spinach
  • 0 spinach
  • 0 spinach
  • 50 g beef
  • 50 g beef
  • 50 g beef
  • 0 cooking oil
  • 0 cooking oil
  • 0 cooking oil
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 sesame oil
  • 0 sesame oil
  • 0 sesame oil
  • 0 roasted sesame seeds
  • 0 roasted sesame seeds
  • 0 roasted sesame seeds

Equipment

potcolandertongschopsticks