Galbi (Korean Beef Short Ribs)
Directions
- 1Rinse the beef short ribs to remove excess blood and bone dust.
- 2Let the short ribs soak for 30 minutes.
- 3Cut and blend half a Korean pear, one small apple, half a medium onion, six garlic cloves, and a one-inch chunk of ginger.
- 4In a bowl, mix together half a cup of water, half a cup of soy sauce, half a cup of brown sugar, a quarter cup of mirin, two tablespoons of honey, two tablespoons of sesame oil, and half a teaspoon of black pepper.
- 5Add the blended mixture to the bowl and mix well.
- 6Toss the water from the short ribs and add the marinade, making sure to mix it well.
- 7Store the marinated short ribs in the fridge for 5-6 hours, or 24 hours for better results.
- 8The next day, pan-fry the short ribs until they are cooked through.
Ingredients
- 3 lbs beef short ribs
- 0.5 cup water
- 0.5 cup soy sauce
- 0.5 cup brown sugar
- 0.25 cup mirin
- 2 tbsp honey
- 0.5 Korean pear
- 1 small apple
- 0.5 medium onion
- 6 garlic cloves
- 1 inch ginger
- 2 tbsp sesame oil
- 0.5 tsp black pepper
Equipment
bowlblenderknifecutting boardwhiskfrying pantongskitchen scissors
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