Easy Beef Bulgogi

20 mins
Serves 4
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Directions

  1. 1Make the sauce by mixing soy sauce, gochujang, sesame oil, sesame seeds, dark soy sauce, sugar, minced ginger, and minced garlic. Grate a skinless apple and add it to the sauce.
  2. 2Slice one medium onion.
  3. 3Heat olive oil in a frying pan and add the sliced onions. Cook until lightly browned.
  4. 4Add the ground beef to the pan. Season with salt and pepper.
  5. 5Cook the beef until browned and drain some beef fat.
  6. 6Lower the heat, add the sauce and stir until the sugar caramelizes.
  7. 7Serve over a bed of rice.
  8. 8Garnish with green onion and sesame seeds.

Ingredients

  • 2 lbs lean ground beef
  • 1.5 tbsp olive oil
  • 1 medium, sliced onion
  • 0.5 tsp Himalayan pink salt
  • 1 tsp black pepper
  • 1 skinless apple
  • 3 tbsp soy sauce
  • 3 tbsp gochujang red pepper paste
  • 2 tbsp sesame oil
  • 2 tbsp sesame seeds
  • 2 tsp dark soy sauce
  • 2 tbsp sugar
  • 2 tsp, minced ginger
  • 1.5 tbsp, minced garlic
  • 1 green onion
  • 1 serving rice

Equipment

knifecutting boardgraterfrying panmeasuring spoons