Easy Beef Bulgogi
Directions
- 1Make the sauce by mixing soy sauce, gochujang, sesame oil, sesame seeds, dark soy sauce, sugar, minced ginger, and minced garlic. Grate a skinless apple and add it to the sauce.
- 2Slice one medium onion.
- 3Heat olive oil in a frying pan and add the sliced onions. Cook until lightly browned.
- 4Add the ground beef to the pan. Season with salt and pepper.
- 5Cook the beef until browned and drain some beef fat.
- 6Lower the heat, add the sauce and stir until the sugar caramelizes.
- 7Serve over a bed of rice.
- 8Garnish with green onion and sesame seeds.
Ingredients
- 2 lbs lean ground beef
- 1.5 tbsp olive oil
- 1 medium, sliced onion
- 0.5 tsp Himalayan pink salt
- 1 tsp black pepper
- 1 skinless apple
- 3 tbsp soy sauce
- 3 tbsp gochujang red pepper paste
- 2 tbsp sesame oil
- 2 tbsp sesame seeds
- 2 tsp dark soy sauce
- 2 tbsp sugar
- 2 tsp, minced ginger
- 1.5 tbsp, minced garlic
- 1 green onion
- 1 serving rice
Equipment
knifecutting boardgraterfrying panmeasuring spoons
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