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오이 레몬 메밀국수

5m
Serves 1
instagram.com

오이 레몬 메밀국수

instagram.com
5m
Serves 1

Directions

  1. 1오이를 얇게 썰어 소금 1/3스푼에 20분간 절여주세요.
  2. 2절인 오이의 물기를 꽉 짜주세요.
  3. 3간장 2스푼, 레몬즙 2스푼, 매실청 1.5스푼, 다진 마늘 0.5스푼, 꿀 or 올리고당 1스푼, 참기름 1스푼, 식초 0.5스푼, 소금 약간, 후추 약간, 통깨 적당량을 섞어 양념장을 만들어주세요.
  4. 4메밀면을 삶은 뒤 찬물에 충분히 헹궈 준비합니다.
  5. 5삶은 메밀면 위에 오이와 양념장을 듬뿍 올린 후 김을 곁들여 맛있게 드세요.

Ingredients

  • 1 인분 메밀면
  • 2 개 오이
  • 0.33 스푼 소금
  • 적당량 김
  • 2 스푼 간장
  • 2 스푼 레몬즙
  • 1.5 스푼 매실청
  • 0.5 스푼 다진 마늘
  • 1 스푼 꿀 or 올리고당
  • 1 스푼 참기름
  • 0.5 스푼 식초
  • 약간 소금
  • 약간 후추
  • 적당량 통깨

Equipment

채칼볼젓가락메밀면 삶는 냄비

Tips

  • 김으로 감싸서 한 입에 쏙 드셔보세요!

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