POLLO FRITTO KOREANO

Serves 1
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Directions

  1. 1Cut the chicken thighs in half lengthwise, then into large chunks.
  2. 2Cut the chicken thighs in half lengthwise, then into large chunks.
  3. 3Cut the chicken thighs in half lengthwise, then into large chunks.
  4. 4Add salt, pepper, soy sauce, sesame oil, garlic, and gochugaru.
  5. 5Add salt, pepper, soy sauce, sesame oil, garlic, and gochugaru.
  6. 6Add salt, pepper, soy sauce, sesame oil, garlic, and gochugaru.
  7. 7Mix everything together with clean hands.
  8. 8Mix everything together with clean hands.
  9. 9Mix everything together with clean hands.
  10. 10To make the sauce, add sesame oil to a pan.
  11. 11To make the sauce, add sesame oil to a pan.
  12. 12To make the sauce, add sesame oil to a pan.
  13. 13Add the garlic and ginger, and saute.
  14. 14Add the garlic and ginger, and saute.
  15. 15Add the garlic and ginger, and saute.
  16. 16Add rice vinegar, ketchup, soy sauce, gochujang, honey, and water.
  17. 17Add rice vinegar, ketchup, soy sauce, gochujang, honey, and water.
  18. 18Add rice vinegar, ketchup, soy sauce, gochujang, honey, and water.
  19. 19Stir and let thicken.
  20. 20Stir and let thicken.
  21. 21Stir and let thicken.
  22. 22Add water, egg and potato starch to the marinated chicken.
  23. 23Add water, egg and potato starch to the marinated chicken.
  24. 24Add water, egg and potato starch to the marinated chicken.
  25. 25Mix together with clean hands.
  26. 26Mix together with clean hands.
  27. 27Mix together with clean hands.
  28. 28Fry in boiling oil.
  29. 29Fry in boiling oil.
  30. 30Fry in boiling oil.
  31. 31Drain on a wire rack.
  32. 32Drain on a wire rack.
  33. 33Drain on a wire rack.
  34. 34Fry a second time.
  35. 35Fry a second time.
  36. 36Fry a second time.
  37. 37Add fried chicken to sauce.
  38. 38Add fried chicken to sauce.
  39. 39Add fried chicken to sauce.
  40. 40Shake to combine.
  41. 41Shake to combine.
  42. 42Shake to combine.
  43. 43Drizzle with sesame oil.
  44. 44Drizzle with sesame oil.
  45. 45Drizzle with sesame oil.
  46. 46Plate and garnish with sesame seeds.
  47. 47Plate and garnish with sesame seeds.
  48. 48Plate and garnish with sesame seeds.

Ingredients

  • 6 sovraccosce pollo
  • 6 sovraccosce pollo
  • 6 sovraccosce pollo
  • 2 spicchi aglio
  • 2 spicchi aglio
  • 2 spicchi aglio
  • qb sale
  • qb sale
  • qb sale
  • qb pepe
  • qb pepe
  • qb pepe
  • 1 cucchiaino gochugaru
  • 1 cucchiaino gochugaru
  • 1 cucchiaino gochugaru
  • 100 g fecola di patate
  • 100 g fecola di patate
  • 100 g fecola di patate
  • 1 uovo
  • 1 uovo
  • 1 uovo
  • qb acqua
  • qb acqua
  • qb acqua
  • 2 spicchi aglio
  • 2 spicchi aglio
  • 2 spicchi aglio
  • 1 pollice zenzero
  • 1 pollice zenzero
  • 1 pollice zenzero
  • qb olio di sesamo
  • qb olio di sesamo
  • qb olio di sesamo
  • 100 g ketchup
  • 100 g ketchup
  • 100 g ketchup
  • 1 cucchiaini gochujang
  • 1 cucchiaini gochujang
  • 1 cucchiaini gochujang
  • 1 cucchiaio miele
  • 1 cucchiaio miele
  • 1 cucchiaio miele
  • 3 cucchiai aceto di riso
  • 3 cucchiai aceto di riso
  • 3 cucchiai aceto di riso
  • 2 cucchiai soia
  • 2 cucchiai soia
  • 2 cucchiai soia
  • qb Olio per friggere
  • qb Olio per friggere
  • qb Olio per friggere
  • sale
  • sale
  • sale
  • pepe
  • pepe
  • pepe
  • soia
  • soia
  • soia
  • olio di sesamo
  • olio di sesamo
  • olio di sesamo
  • aglio
  • aglio
  • aglio
  • gochugaru
  • gochugaru
  • gochugaru
  • acqua
  • acqua
  • acqua
  • uovo
  • uovo
  • uovo
  • fecola di patate
  • fecola di patate
  • fecola di patate
  • semi di sesamo
  • semi di sesamo
  • semi di sesamo

Equipment

bowlchopsticksplatepanknifecutting boardgraterspoonwokspatulapotcooling rack

Tips

  • Marinate chicken overnight in fridge, or for an hour at room temperature.
  • Fry the chicken TWICE in boiling oil.