Serves 1
Directions
- 1Cut the chicken thighs in half lengthwise, then into large chunks.
- 2Add salt, pepper, soy sauce, sesame oil, garlic, and gochugaru.
- 3Mix everything together with clean hands.
- 4To make the sauce, add sesame oil to a pan.
- 5Add the garlic and ginger, and saute.
- 6Add rice vinegar, ketchup, soy sauce, gochujang, honey, and water.
- 7Stir and let thicken.
- 8Add water, egg and potato starch to the marinated chicken.
- 9Mix together with clean hands.
- 10Fry in boiling oil.
- 11Drain on a wire rack.
- 12Fry a second time.
- 13Add fried chicken to sauce.
- 14Shake to combine.
- 15Drizzle with sesame oil.
- 16Plate and garnish with sesame seeds.
Ingredients
- 6 sovraccosce pollo
- 2 spicchi aglio
- qb sale
- qb pepe
- 1 cucchiaino gochugaru
- 100 g fecola di patate
- 1 uovo
- qb acqua
- 2 spicchi aglio
- 1 pollice zenzero
- qb olio di sesamo
- 100 g ketchup
- 1 cucchiaini gochujang
- 1 cucchiaio miele
- 3 cucchiai aceto di riso
- 2 cucchiai soia
- qb Olio per friggere
- sale
- pepe
- soia
- olio di sesamo
- aglio
- gochugaru
- acqua
- uovo
- fecola di patate
- semi di sesamo
Equipment
bowlchopsticksplatepanknifecutting boardgraterspoonwokspatulapotcooling rack
Tips
- Marinate chicken overnight in fridge, or for an hour at room temperature.
- Fry the chicken TWICE in boiling oil.
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