Korean Fried Chicken

Name: Korean Fried Chicken
Cuisine: Korean
Ingredients: 1 kg chicken thighs; 35 g salt; 35 g sugar; 500 ml water; aromatics; 350 g wheat flour; 350 g potato starch; 15 g salt; 10 g chemical yeast; 1 cucharilla curry; iced water; 70 g gochujang; 30 g ketchup; 20 ml soy sauce; 25 ml mirin; 35 g honey; 10 g brown sugar; 2 dientes garlic; 20 ml white vinegar; 125 ml soy sauce; 30 ml rice vinegar; 60 ml mirin; 125 ml brown sugar; 1 diente garlic; 2 cm ginger; pizca dried chilies; 10 g cornstarch; 10 ml water; chopped fried onion; 1 cucharilla curry

Serves 1

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Korean Fried Chicken

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Serves 1

Directions

1Cut 1 kg of chicken thighs into pieces.
2Place the chicken in a bag.
3Make a chicken brine with salt, sugar, water, and aromatics.
4Pour the brine over the chicken and marinate it overnight.
5Mix wheat flour, potato starch, salt, chemical yeast, curry, and water in a bowl.
6Dip the chicken in the batter, first wet then dry.
7Fry the chicken for 5 minutes at 170°C and then 2 minutes at 200°C.
8Mix all the ingredients for the gochujang sauce over medium heat, then coat the chicken, and it's ready.
9For honey mustard, sauté a chopped onion, then add the curry, yellow mustard, dijon mustard, garlic powder, honey, and rice vinegar; triturate everything with mayonnaise and a splash of water.
10For sweet soy sauce, mix soy sauce, rice vinegar, mirin, brown sugar, garlic, ginger, and a pinch of dry chilies; add cornstarch diluted in water at the end and stir until it thickens.

Ingredients

1 kg chicken thighs
35 g salt
35 g sugar
500 ml water
aromatics
350 g wheat flour
350 g potato starch
15 g salt
10 g chemical yeast
1 cucharilla curry
iced water
70 g gochujang
30 g ketchup
20 ml soy sauce
25 ml mirin
35 g honey
10 g brown sugar
2 dientes garlic
20 ml white vinegar
125 ml soy sauce
30 ml rice vinegar
60 ml mirin
125 ml brown sugar
1 diente garlic
2 cm ginger
pizca dried chilies
10 g cornstarch
10 ml water
chopped fried onion
1 cucharilla curry
2 cucharada yellow mustard
1 cucharada Dijon mustard
0.5 cucharilla garlic powder
3 cucharadas honey
1 cucharada rice vinegar
2 cucharadas mayonnaise
chorrito water

Tips

Marinating the chicken in brine overnight is KEY for juicy and tender chicken.

Korean Fried Chicken

Korean Fried Chicken

Directions

Ingredients

Tips

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