닭다리살 간장 덮밥
Serves 1
Directions
- 1Add rice wine, salt, and pepper to the chicken thighs to season.
- 2Let it sit for 20 minutes.
- 3Make 7777 sauce.
- 4Strain the chicken thighs through a sieve.
- 5Add sweet potato starch and mix.
- 6Pour plenty of oil into a pan.
- 7Place chicken thighs in the pan with the skin side facing down and fry.
- 8When golden brown, flip and fry the other side.
- 9If there is too much oil, remove it with a kitchen towel.
- 10Add the soy sauce and peppers according to your preference.
- 11When it starts to boil, simmer for a total of 5 minutes.
- 12After 3 minutes, flip it over once.
- 13If it boils down, it is complete.
- 14Place thinly sliced onions on top of the white rice.
- 15Add a spoonful of sauce.
- 16Cut the chicken thighs into bite-sized pieces.
- 17Place it on top of the rice and it is complete.
Ingredients
- 1 kg 닭다리살
- 7 숟갈 진간장
- 7 숟갈 맛술
- 7 숟갈 굴소스
- 7 숟갈 설탕
- 4 숟갈 다진마늘
- 0.66 숟갈 생강가루
- 2 컵 물
- 0.5 컵 맛술
- 0.5 숟갈 꽃소금
- 조금 후추
- 3 숟갈 전분가루
- 넉넉히 식용유
- 꽈리고추
- 흰쌀밥
- 최대한 얇게 양파
Equipment
팬