콩나물 비빔밥
Serves 1
Directions
- 1Make the 간장소스 (soy sauce)
- 2Slice the 대파 thinly and chop it
- 3Slice the 당근 thinly, shred it, then chop it
- 4Slice the 청양고추 thinly and chop it
- 5In a bowl, add 손질한 야채 (prepared vegetables), 진간장, 고추가루, 다진마늘, 깨, and 참기름 and mix well
- 6Boil water, add bean sprouts, and blanch slightly
- 7If you are bothered to 삶는 (boil) the 콩나물 (bean sprouts), you can 물 끓여서 (boil water) in a (커피포트) coffee pot
- 8Rinse the bean sprouts in cold water
- 9Drain the bean sprouts
- 10Put the 데친 콩나물 (blanched bean sprouts) on top of the 밥 (rice)
- 11Pour 참기름 (sesame oil)
- 12Add 간장소스 (soy sauce)
- 13Mix everything together and serve
Ingredients
- 1 kg 콩나물
- 1 개 대파
- 6 개 고추
- 조금 당근
- 1 컵 진간장
- 0.5 컵 미림(맛술)
- 4 숟갈 고추가루
- 2 숟갈 다진마늘
- 2 숟갈 볶은깨
- 1 숟갈 설탕
- 3 숟갈 참기름
- 밥
Tips
- Those who are bothered to boil bean sprouts can pour boiling water (coffee pot) over the bean sprouts, wait 5 minutes, drain and eat with rice!
Related recipes
Korean Style Soya
Korean · Dinner
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner