Poulet frit Coréen
Serves 1
Directions
- 1Cut the chicken breast into cubes, neither too big nor too small.
- 2In a salad bowl, add the chicken pieces, salt, pepper, garlic, ginger, paprika and honey.
- 3Mix everything together.
- 4In another salad bowl, put flour, salt, pepper, ginger, paprika and garlic.
- 5Mix everything.
- 6Add the chicken pieces and coat them with flour.
- 7Heat oil in a pan and fry the chicken pieces for about 3 minutes on each side.
- 8Remove the chicken pieces and place them on a paper towel.
- 9Prepare the sauce in a pan with a little oil, garlic, ginger, sweet soy sauce, nuoc mam sauce and chilli puree.
- 10Mix well.
- 11Add the chicken pieces to the sauce and cook.
- 12Add sesame seeds and chives.
Ingredients
- escalope de poulet
- 1 cuillère à café sel
- 1 cuillère à café poivre
- 1 cuillère à café ail
- 1 cuillère à café gingembre
- 1 cuillère à café paprika
- miel
- 4 cuillère à soupe farine
- sel
- poivre
- gingembre
- paprika
- ail semoule
- huile
- ail
- gingembre
- sauce soja sucrée
- sauce nuoc mam
- purée de piment
- graines de sésame
- ciboulette
Equipment
knifecutting boardsalad bowlspoonpansopalinplate
Related recipes
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Korean Fried Chicken
Korean · Dinner
Flower Gimbap
Korean · Dinner
Sticky Gochujang Pork Noodles
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner
Sookbul
Korean · Dinner
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner