Poulet frit Coréen

Serves 1
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Directions

  1. 1Cut the chicken breast into cubes, neither too big nor too small.
  2. 2In a salad bowl, add the chicken pieces, salt, pepper, garlic, ginger, paprika and honey.
  3. 3Mix everything together.
  4. 4In another salad bowl, put flour, salt, pepper, ginger, paprika and garlic.
  5. 5Mix everything.
  6. 6Add the chicken pieces and coat them with flour.
  7. 7Heat oil in a pan and fry the chicken pieces for about 3 minutes on each side.
  8. 8Remove the chicken pieces and place them on a paper towel.
  9. 9Prepare the sauce in a pan with a little oil, garlic, ginger, sweet soy sauce, nuoc mam sauce and chilli puree.
  10. 10Mix well.
  11. 11Add the chicken pieces to the sauce and cook.
  12. 12Add sesame seeds and chives.

Ingredients

  • escalope de poulet
  • 1 cuillère à café sel
  • 1 cuillère à café poivre
  • 1 cuillère à café ail
  • 1 cuillère à café gingembre
  • 1 cuillère à café paprika
  • miel
  • 4 cuillère à soupe farine
  • sel
  • poivre
  • gingembre
  • paprika
  • ail semoule
  • huile
  • ail
  • gingembre
  • sauce soja sucrée
  • sauce nuoc mam
  • purée de piment
  • graines de sésame
  • ciboulette

Equipment

knifecutting boardsalad bowlspoonpansopalinplate