Dak-Galbi

30 mins
Serves 1
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Directions

  1. 1Cut the chicken into bite-sized pieces.
  2. 2Cut the chicken into bite-sized pieces.
  3. 3Cut the chicken into bite-sized pieces.
  4. 4Grate the onion.
  5. 5Grate the onion.
  6. 6Grate the onion.
  7. 7Mix the gochujang, oyster sauce, garlic, gochugaru, sugar, soy sauce, mirin, secret ingredient, and pepper in a bowl.
  8. 8Mix the gochujang, oyster sauce, garlic, gochugaru, sugar, soy sauce, mirin, secret ingredient, and pepper in a bowl.
  9. 9Mix the gochujang, oyster sauce, garlic, gochugaru, sugar, soy sauce, mirin, secret ingredient, and pepper in a bowl.
  10. 10Marinate the chicken in the sauce for half a day in the fridge.
  11. 11Marinate the chicken in the sauce for half a day in the fridge.
  12. 12Marinate the chicken in the sauce for half a day in the fridge.
  13. 13Chop the onion, green onion, cabbage, and perilla leaves.
  14. 14Chop the onion, green onion, cabbage, and perilla leaves.
  15. 15Chop the onion, green onion, cabbage, and perilla leaves.
  16. 16Add the chopped vegetables to a pan.
  17. 17Add the chopped vegetables to a pan.
  18. 18Add the chopped vegetables to a pan.
  19. 19Add the marinated chicken to the pan.
  20. 20Add the marinated chicken to the pan.
  21. 21Add the marinated chicken to the pan.
  22. 22Cook on the stove, covered.
  23. 23Cook on the stove, covered.
  24. 24Cook on the stove, covered.
  25. 25Stir the mixture.
  26. 26Stir the mixture.
  27. 27Stir the mixture.
  28. 28Add cheese and let it melt.
  29. 29Add cheese and let it melt.
  30. 30Add cheese and let it melt.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon gochugaru
  • 1 tablespoon gochugaru
  • 1 tablespoon gochugaru
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon secret ingredient
  • 1 tablespoon secret ingredient
  • 1 tablespoon secret ingredient
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 green onion
  • 2 green onion
  • 2 green onion
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 handful perilla leaves
  • 1 handful perilla leaves
  • 1 handful perilla leaves
  • 1 handful cheese
  • 1 handful cheese
  • 1 handful cheese

Equipment

knifecutting boardgraterbowlfrying panspatula