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Dak-Galbi

30m
Serves 1
youtube.com

Dak-Galbi

youtube.com
30m
Serves 1

Directions

  1. 1Cut the chicken into bite-sized pieces.
  2. 2Grate the onion.
  3. 3Mix the gochujang, oyster sauce, garlic, gochugaru, sugar, soy sauce, mirin, secret ingredient, and pepper in a bowl.
  4. 4Marinate the chicken in the sauce for half a day in the fridge.
  5. 5Chop the onion, green onion, cabbage, and perilla leaves.
  6. 6Add the chopped vegetables to a pan.
  7. 7Add the marinated chicken to the pan.
  8. 8Cook on the stove, covered.
  9. 9Stir the mixture.
  10. 10Add cheese and let it melt.

Ingredients

  • 1 chicken
  • 1 onion
  • 2 tablespoons gochujang
  • 1 tablespoon oyster sauce
  • 1 tablespoon garlic
  • 1 tablespoon gochugaru
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon secret ingredient
  • 1 pinch pepper
  • 2 green onion
  • 1 cabbage
  • 1 handful perilla leaves
  • 1 handful cheese

Equipment

knifecutting boardgraterbowlfrying panspatula

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