Directions
- 1Cut the chicken into bite-sized pieces.
- 2Grate the onion.
- 3Mix the gochujang, oyster sauce, garlic, gochugaru, sugar, soy sauce, mirin, secret ingredient, and pepper in a bowl.
- 4Marinate the chicken in the sauce for half a day in the fridge.
- 5Chop the onion, green onion, cabbage, and perilla leaves.
- 6Add the chopped vegetables to a pan.
- 7Add the marinated chicken to the pan.
- 8Cook on the stove, covered.
- 9Stir the mixture.
- 10Add cheese and let it melt.
Ingredients
- 1 chicken
- 1 onion
- 2 tablespoons gochujang
- 1 tablespoon oyster sauce
- 1 tablespoon garlic
- 1 tablespoon gochugaru
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon secret ingredient
- 1 pinch pepper
- 2 green onion
- 1 cabbage
- 1 handful perilla leaves
- 1 handful cheese
Equipment
knifecutting boardgraterbowlfrying panspatula
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