Japchae (잡채)
Directions
- 1Boil 1 quart of water in a pan on high heat.
- 2Add sweet potato noodles and cook for 6 minutes.
- 3Chop the vegetables: onion, mushrooms, red pepper, ear wood mushroom, and carrot.
- 4Drain the noodles and rinse them under cold water.
- 5Heat oil in a pan on high heat.
- 6Add beef and half a tablespoon of garlic to the pan and stir.
- 7Add a little bit of soy sauce to the beef.
- 8Add all the chopped vegetables (except for spinach) to the pan and sauté for about a minute.
- 9Add the cooked noodles to the pan.
- 10Add three tablespoons of soy sauce, two tablespoons of sesame oil, half a tablespoon of oyster sauce, one tablespoon of sugar, one tablespoon of corn syrup, a little bit of black pepper, and half a tablespoon of sesame seeds to the pan and mix.
- 11Add spinach to the pan.
- 12Serve and garnish with sesame seeds.
Ingredients
- 150 grams sweet potato noodles
- 1 onion
- 1 mushrooms
- 1 red pepper
- 2 ear wood mushroom
- 1 carrot
- 1 container spinach
- 50 grams beef
- 1 splash oil
- 0.5 tablespoon garlic
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 0.5 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 tablespoon corn syrup
- 1 pinch black pepper
- 0.5 tablespoon sesame seeds
Equipment
knifecutting boardvegetable peelerlarge panportable gas stovetongsspoonstrainer
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