Japchae (잡채)

6 mins
Serves 1
facebook.com

Directions

  1. 1Boil 1 quart of water in a pan on high heat.
  2. 2Boil 1 quart of water in a pan on high heat.
  3. 3Boil 1 quart of water in a pan on high heat.
  4. 4Add sweet potato noodles and cook for 6 minutes.
  5. 5Add sweet potato noodles and cook for 6 minutes.
  6. 6Add sweet potato noodles and cook for 6 minutes.
  7. 7Chop the vegetables: onion, mushrooms, red pepper, ear wood mushroom, and carrot.
  8. 8Chop the vegetables: onion, mushrooms, red pepper, ear wood mushroom, and carrot.
  9. 9Chop the vegetables: onion, mushrooms, red pepper, ear wood mushroom, and carrot.
  10. 10Drain the noodles and rinse them under cold water.
  11. 11Drain the noodles and rinse them under cold water.
  12. 12Drain the noodles and rinse them under cold water.
  13. 13Heat oil in a pan on high heat.
  14. 14Heat oil in a pan on high heat.
  15. 15Heat oil in a pan on high heat.
  16. 16Add beef and half a tablespoon of garlic to the pan and stir.
  17. 17Add beef and half a tablespoon of garlic to the pan and stir.
  18. 18Add beef and half a tablespoon of garlic to the pan and stir.
  19. 19Add a little bit of soy sauce to the beef.
  20. 20Add a little bit of soy sauce to the beef.
  21. 21Add a little bit of soy sauce to the beef.
  22. 22Add all the chopped vegetables (except for spinach) to the pan and sauté for about a minute.
  23. 23Add all the chopped vegetables (except for spinach) to the pan and sauté for about a minute.
  24. 24Add all the chopped vegetables (except for spinach) to the pan and sauté for about a minute.
  25. 25Add the cooked noodles to the pan.
  26. 26Add the cooked noodles to the pan.
  27. 27Add the cooked noodles to the pan.
  28. 28Add three tablespoons of soy sauce, two tablespoons of sesame oil, half a tablespoon of oyster sauce, one tablespoon of sugar, one tablespoon of corn syrup, a little bit of black pepper, and half a tablespoon of sesame seeds to the pan and mix.
  29. 29Add three tablespoons of soy sauce, two tablespoons of sesame oil, half a tablespoon of oyster sauce, one tablespoon of sugar, one tablespoon of corn syrup, a little bit of black pepper, and half a tablespoon of sesame seeds to the pan and mix.
  30. 30Add three tablespoons of soy sauce, two tablespoons of sesame oil, half a tablespoon of oyster sauce, one tablespoon of sugar, one tablespoon of corn syrup, a little bit of black pepper, and half a tablespoon of sesame seeds to the pan and mix.
  31. 31Add spinach to the pan.
  32. 32Add spinach to the pan.
  33. 33Add spinach to the pan.
  34. 34Serve and garnish with sesame seeds.
  35. 35Serve and garnish with sesame seeds.
  36. 36Serve and garnish with sesame seeds.

Ingredients

  • 150 grams sweet potato noodles
  • 150 grams sweet potato noodles
  • 150 grams sweet potato noodles
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 mushrooms
  • 1 mushrooms
  • 1 mushrooms
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 2 ear wood mushroom
  • 2 ear wood mushroom
  • 2 ear wood mushroom
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 container spinach
  • 1 container spinach
  • 1 container spinach
  • 50 grams beef
  • 50 grams beef
  • 50 grams beef
  • 1 splash oil
  • 1 splash oil
  • 1 splash oil
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 0.5 tablespoon garlic
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame oil
  • 0.5 tablespoon oyster sauce
  • 0.5 tablespoon oyster sauce
  • 0.5 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon corn syrup
  • 1 tablespoon corn syrup
  • 1 tablespoon corn syrup
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 0.5 tablespoon sesame seeds
  • 0.5 tablespoon sesame seeds
  • 0.5 tablespoon sesame seeds

Equipment

knifecutting boardvegetable peelerlarge panportable gas stovetongsspoonstrainer