Thick Potato Noodles

30 mins
Serves 1
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Directions

  1. 1Peel and cut the potatoes into thick slices.
  2. 2Peel and cut the potatoes into thick slices.
  3. 3Peel and cut the potatoes into thick slices.
  4. 4Boil the potatoes until tender.
  5. 5Boil the potatoes until tender.
  6. 6Boil the potatoes until tender.
  7. 7Mash the boiled potatoes.
  8. 8Mash the boiled potatoes.
  9. 9Mash the boiled potatoes.
  10. 10Mix the mashed potatoes with flour and water to form a dough.
  11. 11Mix the mashed potatoes with flour and water to form a dough.
  12. 12Mix the mashed potatoes with flour and water to form a dough.
  13. 13Roll out the dough into long strands.
  14. 14Roll out the dough into long strands.
  15. 15Roll out the dough into long strands.
  16. 16Boil the noodles until cooked.
  17. 17Boil the noodles until cooked.
  18. 18Boil the noodles until cooked.
  19. 19Prepare the sauce by mixing oil, peanut butter, gochujang, gochugaru, garlic, spring onions, and coriander.
  20. 20Prepare the sauce by mixing oil, peanut butter, gochujang, gochugaru, garlic, spring onions, and coriander.
  21. 21Prepare the sauce by mixing oil, peanut butter, gochujang, gochugaru, garlic, spring onions, and coriander.
  22. 22Toss the cooked noodles with the sauce.
  23. 23Toss the cooked noodles with the sauce.
  24. 24Toss the cooked noodles with the sauce.
  25. 25Garnish with spring onions and sesame seeds.
  26. 26Garnish with spring onions and sesame seeds.
  27. 27Garnish with spring onions and sesame seeds.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 stalks spring onions
  • 4 stalks spring onions
  • 4 stalks spring onions
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

bowlpotknifepotato masherchopping boardpanchopsticks