Directions
- 1Peel and cut the potatoes into thick slices.
- 2Boil the potatoes until tender.
- 3Mash the boiled potatoes.
- 4Mix the mashed potatoes with flour and water to form a dough.
- 5Roll out the dough into long strands.
- 6Boil the noodles until cooked.
- 7Prepare the sauce by mixing oil, peanut butter, gochujang, gochugaru, garlic, spring onions, and coriander.
- 8Toss the cooked noodles with the sauce.
- 9Garnish with spring onions and sesame seeds.
Ingredients
- 2 potatoes
- 2 tbsp oil
- 2 tbsp peanut butter
- 1 tbsp gochujang
- 1 tbsp gochugaru
- 4 cloves garlic
- 4 stalks spring onions
- 1 handful coriander
- 1 tbsp sesame seeds
- 1 cup flour
- 1 cup water
Equipment
bowlpotknifepotato masherchopping boardpanchopsticks
Related recipes
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner
Tteokbokki
Korean · Dinner
Budae-jjigae
Korean · Dinner
Cheese Buldak (Fire Chicken)
Korean · Dinner
Fishcake Soup (Eomuk-tang)
Korean · Dinner
Rabokki
Korean · Dinner