Spicy Vodka Pasta

Serves 1
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Directions

  1. 1Mix the semolina flour and the water by hand.
  2. 2Mix the semolina flour and the water by hand.
  3. 3Mix the semolina flour and the water by hand.
  4. 4Place dough in kitchen aid extruder
  5. 5Place dough in kitchen aid extruder
  6. 6Place dough in kitchen aid extruder
  7. 7Make creamy vodka sauce
  8. 8Make creamy vodka sauce
  9. 9Make creamy vodka sauce
  10. 10Combine sauce with pasta.
  11. 11Combine sauce with pasta.
  12. 12Combine sauce with pasta.
  13. 13Plate and add cheese.
  14. 14Plate and add cheese.
  15. 15Plate and add cheese.
  16. 16Place semolina flour in a bowl.
  17. 17Place semolina flour in a bowl.
  18. 18Place semolina flour in a bowl.
  19. 19Add water
  20. 20Add water
  21. 21Add water
  22. 22Mix together by hand.
  23. 23Mix together by hand.
  24. 24Mix together by hand.
  25. 25Add a splash of water if too crumbly
  26. 26Add a splash of water if too crumbly
  27. 27Add a splash of water if too crumbly
  28. 28Put dough in KitchenAid extruder to create rigatoni pasta
  29. 29Put dough in KitchenAid extruder to create rigatoni pasta
  30. 30Put dough in KitchenAid extruder to create rigatoni pasta
  31. 31Add dried rigatoni to boiling water
  32. 32Add dried rigatoni to boiling water
  33. 33Add dried rigatoni to boiling water
  34. 34Chop 2 red fresno peppers into small pieces
  35. 35Chop 2 red fresno peppers into small pieces
  36. 36Chop 2 red fresno peppers into small pieces
  37. 37Finely slice garlic
  38. 38Finely slice garlic
  39. 39Finely slice garlic
  40. 40Dice guanciale
  41. 41Dice guanciale
  42. 42Dice guanciale
  43. 43Add extra virgin olive oil to a pan.
  44. 44Add extra virgin olive oil to a pan.
  45. 45Add extra virgin olive oil to a pan.
  46. 46Add the guanciale to the pan and cook stirring often until crispy and browned
  47. 47Add the guanciale to the pan and cook stirring often until crispy and browned
  48. 48Add the guanciale to the pan and cook stirring often until crispy and browned
  49. 49Add chilis and garlic
  50. 50Add chilis and garlic
  51. 51Add chilis and garlic
  52. 52Season with salt.
  53. 53Season with salt.
  54. 54Season with salt.
  55. 55Add granulated sugar
  56. 56Add granulated sugar
  57. 57Add granulated sugar
  58. 58Add tomato paste, and the secret ingredient: Gochujang
  59. 59Add tomato paste, and the secret ingredient: Gochujang
  60. 60Add tomato paste, and the secret ingredient: Gochujang
  61. 61Stir in water
  62. 62Stir in water
  63. 63Stir in water
  64. 64Add heavy whipping cream.
  65. 65Add heavy whipping cream.
  66. 66Add heavy whipping cream.
  67. 67Add salt
  68. 68Add salt
  69. 69Add salt
  70. 70Bring to a boil, reduce heat, simmer
  71. 71Bring to a boil, reduce heat, simmer
  72. 72Bring to a boil, reduce heat, simmer
  73. 73Add pasta
  74. 74Add pasta
  75. 75Add pasta
  76. 76Add pecorino and butter, toss
  77. 77Add pecorino and butter, toss
  78. 78Add pecorino and butter, toss
  79. 79Ladle pasta in bowl, and top more pecorino cheese and fresh cracked pepper to taste.
  80. 80Ladle pasta in bowl, and top more pecorino cheese and fresh cracked pepper to taste.
  81. 81Ladle pasta in bowl, and top more pecorino cheese and fresh cracked pepper to taste.

Ingredients

  • 500 grams Semolina flour
  • 500 grams Semolina flour
  • 500 grams Semolina flour
  • 250 grams Water
  • 250 grams Water
  • 250 grams Water
  • 2 Red fresnos
  • 2 Red fresnos
  • 2 Red fresnos
  • 5 Garlic cloves
  • 5 Garlic cloves
  • 5 Garlic cloves
  • 4 ounces Guanciale
  • 4 ounces Guanciale
  • 4 ounces Guanciale
  • 0.25 cup Extra virgin olive oil
  • 0.25 cup Extra virgin olive oil
  • 0.25 cup Extra virgin olive oil
  • 2.5 teaspoons Granulated sugar
  • 2.5 teaspoons Granulated sugar
  • 2.5 teaspoons Granulated sugar
  • 3 tablespoons Gochujang
  • 3 tablespoons Gochujang
  • 3 tablespoons Gochujang
  • 1 cup Tomato paste
  • 1 cup Tomato paste
  • 1 cup Tomato paste
  • 1 tablespoon Vodka
  • 1 tablespoon Vodka
  • 1 tablespoon Vodka
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 1.5 cups Heavy whipping cream
  • 1.5 cups Heavy whipping cream
  • 1.5 cups Heavy whipping cream
  • 0.75 cup Pecorino cheese
  • 0.75 cup Pecorino cheese
  • 0.75 cup Pecorino cheese
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • 2 tablespoons Butter
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

PanPotLadleGrater

Tips

  • The secret ingredient is 3 tablespoons of gochujang.
Spicy Vodka Pasta | Clip Recipe