Mandu Rice
Directions
- 1Wash rice until the water runs clear.
- 2Wash rice until the water runs clear.
- 3Wash rice until the water runs clear.
- 4Add soy sauce to the rice.
- 5Add soy sauce to the rice.
- 6Add soy sauce to the rice.
- 7Add sesame oil to the rice.
- 8Add sesame oil to the rice.
- 9Add sesame oil to the rice.
- 10Add salt and pepper to the rice.
- 11Add salt and pepper to the rice.
- 12Add salt and pepper to the rice.
- 13Add chopped green onions to the rice.
- 14Add chopped green onions to the rice.
- 15Add chopped green onions to the rice.
- 16Add chopped garlic to the rice.
- 17Add chopped garlic to the rice.
- 18Add chopped garlic to the rice.
- 19Add mandu to the rice.
- 20Add mandu to the rice.
- 21Add mandu to the rice.
- 22Cook the rice in a rice cooker.
- 23Cook the rice in a rice cooker.
- 24Cook the rice in a rice cooker.
- 25Mix well the rice and mandu once it is ready.
- 26Mix well the rice and mandu once it is ready.
- 27Mix well the rice and mandu once it is ready.
- 28Serve and garnish with chopped green onion.
- 29Serve and garnish with chopped green onion.
- 30Serve and garnish with chopped green onion.
Ingredients
- 2 cups rice
- 2 cups rice
- 2 cups rice
- 2 cups water
- 2 cups water
- 2 cups water
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 tbsp sesame oil
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 3 stalks green onion
- 3 stalks green onion
- 3 stalks green onion
- 10 mandu
- 10 mandu
- 10 mandu
Equipment
rice cooker