Mandu Rice

Name: Mandu Rice
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 cups rice; 2 cups water; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 pinch salt; 1 pinch pepper; 2 cloves garlic; 3 stalks green onion; 10 mandu

15m

Serves 1

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Mandu Rice

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15m

Serves 1

Directions

1Wash rice until the water runs clear.
2Add soy sauce to the rice.
3Add sesame oil to the rice.
4Add salt and pepper to the rice.
5Add chopped green onions to the rice.
6Add chopped garlic to the rice.
7Add mandu to the rice.
8Cook the rice in a rice cooker.
9Mix well the rice and mandu once it is ready.
10Serve and garnish with chopped green onion.

Ingredients

2 cups rice
2 cups water
2 tbsp soy sauce
1 tbsp sesame oil
1 pinch salt
1 pinch pepper
2 cloves garlic
3 stalks green onion
10 mandu

Equipment

rice cooker

Mandu Rice

Mandu Rice

Directions

Ingredients

Equipment

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