Korean Beef Rice Bowls
Serves 1
Directions
- 1Place a serving of white rice into a bowl.
- 2Add cooked ground beef on top of the rice.
- 3Top with a fried egg.
- 4Garnish with sliced green onions and sliced avocado.
- 5Begin cooking the beef in a pan.
- 6Break the beef down very finely.
- 7In a bowl, combine soy sauce, sesame oil, and minced garlic.
- 8Add brown sugar to the sauce mixture.
- 9Whisk the sauce ingredients together.
- 10Once the beef is nearly cooked, add the sauce mixture to the pan.
- 11Stir the beef and sauce together, keeping the heat on medium-high to thicken the sauce.
- 12Season the cooked beef with a touch of salt and pepper.
- 13Fry an egg in a separate pan, ensuring the yolk remains runny.
- 14Season the fried egg with salt and pepper.
Ingredients
- 1 lb Ground Beef
- to taste salt
- to taste pepper
- 1 cup jasmine rice
- 1 cup water
- 0.5 cup soy sauce
- 3 garlic cloves
- 1 tsp sesame oil
- 0.25 cup brown sugar
- sliced green onion
- 1 Large Egg
- 1 tbsp canola oil
Equipment
skilletspatulabowlknifewhisk
Tips
- Break down the beef very fine
- Keep the egg yolk nice and runny
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