Korean Beef Rice Bowls

Serves 1
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Directions

  1. 1Place a serving of white rice into a bowl.
  2. 2Place a serving of white rice into a bowl.
  3. 3Place a serving of white rice into a bowl.
  4. 4Add cooked ground beef on top of the rice.
  5. 5Add cooked ground beef on top of the rice.
  6. 6Add cooked ground beef on top of the rice.
  7. 7Top with a fried egg.
  8. 8Top with a fried egg.
  9. 9Top with a fried egg.
  10. 10Garnish with sliced green onions and sliced avocado.
  11. 11Garnish with sliced green onions and sliced avocado.
  12. 12Garnish with sliced green onions and sliced avocado.
  13. 13Begin cooking the beef in a pan.
  14. 14Begin cooking the beef in a pan.
  15. 15Begin cooking the beef in a pan.
  16. 16Break the beef down very finely.
  17. 17Break the beef down very finely.
  18. 18Break the beef down very finely.
  19. 19In a bowl, combine soy sauce, sesame oil, and minced garlic.
  20. 20In a bowl, combine soy sauce, sesame oil, and minced garlic.
  21. 21In a bowl, combine soy sauce, sesame oil, and minced garlic.
  22. 22Add brown sugar to the sauce mixture.
  23. 23Add brown sugar to the sauce mixture.
  24. 24Add brown sugar to the sauce mixture.
  25. 25Whisk the sauce ingredients together.
  26. 26Whisk the sauce ingredients together.
  27. 27Whisk the sauce ingredients together.
  28. 28Once the beef is nearly cooked, add the sauce mixture to the pan.
  29. 29Once the beef is nearly cooked, add the sauce mixture to the pan.
  30. 30Once the beef is nearly cooked, add the sauce mixture to the pan.
  31. 31Stir the beef and sauce together, keeping the heat on medium-high to thicken the sauce.
  32. 32Stir the beef and sauce together, keeping the heat on medium-high to thicken the sauce.
  33. 33Stir the beef and sauce together, keeping the heat on medium-high to thicken the sauce.
  34. 34Season the cooked beef with a touch of salt and pepper.
  35. 35Season the cooked beef with a touch of salt and pepper.
  36. 36Season the cooked beef with a touch of salt and pepper.
  37. 37Fry an egg in a separate pan, ensuring the yolk remains runny.
  38. 38Fry an egg in a separate pan, ensuring the yolk remains runny.
  39. 39Fry an egg in a separate pan, ensuring the yolk remains runny.
  40. 40Season the fried egg with salt and pepper.
  41. 41Season the fried egg with salt and pepper.
  42. 42Season the fried egg with salt and pepper.

Ingredients

  • 1 lb Ground Beef
  • 1 lb Ground Beef
  • 1 lb Ground Beef
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • sliced green onion
  • sliced green onion
  • sliced green onion
  • 1 Large Egg
  • 1 Large Egg
  • 1 Large Egg
  • 1 tbsp canola oil
  • 1 tbsp canola oil
  • 1 tbsp canola oil

Equipment

skilletspatulabowlknifewhisk

Tips

  • Break down the beef very fine
  • Keep the egg yolk nice and runny