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Poulet frit coréen

Serves 1
facebook.com

Poulet frit coréen

facebook.com
Serves 1

Directions

  1. 1Coupe le poulet en petits cubes.
  2. 2Mélange avec du sel et de la maïzena.
  3. 3Fais dorer le poulet dans une poêle jusqu’à ce qu’il soit bien croustillant.
  4. 4Dans un bol, mélange la sauce soja sucrée, le vinaigre de cidre, le miel, le vinaigre balsamique, le concentré de tomate et l’ail.
  5. 5Ajoute la sauce dans la poêle avec le poulet cuit.
  6. 6Mélange pour bien enrober.
  7. 7Ajoute les graines de sésame et la ciboule au moment de servir.

Ingredients

  • 600 g escalopes de poulet
  • Maïzena
  • Sel
  • 2 càs sauce soja sucrée
  • 1 càs vinaigre de cidre
  • 1 càs miel
  • 1 càs vinaigre balsamique
  • 1 càs concentré de tomate
  • 1 gousse d’ail
  • Graines de sésame
  • Ciboule

Equipment

poêlebol

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