Thick Potato Noodles

12 mins
Serves 1
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Directions

  1. 1Peel and cut potatoes into long strips.
  2. 2Peel and cut potatoes into long strips.
  3. 3Peel and cut potatoes into long strips.
  4. 4Boil potato strips until tender.
  5. 5Boil potato strips until tender.
  6. 6Boil potato strips until tender.
  7. 7Mash the potatoes with a fork.
  8. 8Mash the potatoes with a fork.
  9. 9Mash the potatoes with a fork.
  10. 10Roll the mashed potatoes into long noodle shapes.
  11. 11Roll the mashed potatoes into long noodle shapes.
  12. 12Roll the mashed potatoes into long noodle shapes.
  13. 13Boil the potato noodles until they float to the top.
  14. 14Boil the potato noodles until they float to the top.
  15. 15Boil the potato noodles until they float to the top.
  16. 16Prepare the sauce by combining green onions, garlic, salt, gochugaru, soy sauce, sesame oil, rice wine vinegar, and water in a bowl.
  17. 17Prepare the sauce by combining green onions, garlic, salt, gochugaru, soy sauce, sesame oil, rice wine vinegar, and water in a bowl.
  18. 18Prepare the sauce by combining green onions, garlic, salt, gochugaru, soy sauce, sesame oil, rice wine vinegar, and water in a bowl.
  19. 19Add the cooked potato noodles to the sauce and mix well.
  20. 20Add the cooked potato noodles to the sauce and mix well.
  21. 21Add the cooked potato noodles to the sauce and mix well.
  22. 22Garnish with cilantro and serve.
  23. 23Garnish with cilantro and serve.
  24. 24Garnish with cilantro and serve.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 2 tbsp chopped green onions
  • 2 tbsp chopped green onions
  • 2 tbsp chopped green onions
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp cilantro

Equipment

knifepotbowlforkbaking sheetfrying panspoontongs