Directions
- 1Peel and cut potatoes into long strips.
- 2Boil potato strips until tender.
- 3Mash the potatoes with a fork.
- 4Roll the mashed potatoes into long noodle shapes.
- 5Boil the potato noodles until they float to the top.
- 6Prepare the sauce by combining green onions, garlic, salt, gochugaru, soy sauce, sesame oil, rice wine vinegar, and water in a bowl.
- 7Add the cooked potato noodles to the sauce and mix well.
- 8Garnish with cilantro and serve.
Ingredients
- 3 potatoes
- 2 tbsp chopped green onions
- 1 tbsp minced garlic
- 1 tbsp salt
- 1 tbsp gochugaru
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 cup water
- 2 tbsp cilantro
Equipment
knifepotbowlforkbaking sheetfrying panspoontongs
Related recipes
Korean Popcorn Chicken
Korean · Dinner
Easy Ground Beef Bulgogi
Korean · Dinner25m
Korean Bibimbap
Korean · Dinner
Marry Me Chicken Pasta
Korean · Dinner
Hailey’s Butter Mayo Buldak
Korean · Dinner
Korean Chicken Meal Prep
Korean · Dinner
Kimchi Mac N Cheese
Korean · Dinner
Tteokbokki
Korean · Dinner
Budae-jjigae
Korean · Dinner
Cheese Buldak (Fire Chicken)
Korean · Dinner
Fishcake Soup (Eomuk-tang)
Korean · Dinner
Rabokki
Korean · Dinner