Sticky Gochujang Chicken

20 mins
Serves 1
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Directions

  1. 1Cut boneless chicken thighs into half-inch chunks.
  2. 2Cut boneless chicken thighs into half-inch chunks.
  3. 3Cut boneless chicken thighs into half-inch chunks.
  4. 4In a bowl, toss the chicken with cornstarch, salt, pepper, and garlic powder.
  5. 5In a bowl, toss the chicken with cornstarch, salt, pepper, and garlic powder.
  6. 6In a bowl, toss the chicken with cornstarch, salt, pepper, and garlic powder.
  7. 7Place chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
  8. 8Place chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
  9. 9Place chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
  10. 10Combine soy sauce, garlic, ginger, gochujang, honey, sugar, and sesame oil in a bowl to make the sauce.
  11. 11Combine soy sauce, garlic, ginger, gochujang, honey, sugar, and sesame oil in a bowl to make the sauce.
  12. 12Combine soy sauce, garlic, ginger, gochujang, honey, sugar, and sesame oil in a bowl to make the sauce.
  13. 13Throw the sauce in a pan and cook until thickened.
  14. 14Throw the sauce in a pan and cook until thickened.
  15. 15Throw the sauce in a pan and cook until thickened.
  16. 16Add the cooked chicken to the sauce and mix until well combined.
  17. 17Add the cooked chicken to the sauce and mix until well combined.
  18. 18Add the cooked chicken to the sauce and mix until well combined.
  19. 19Serve chicken over rice and garnish with sesame seeds and scallions (optional).
  20. 20Serve chicken over rice and garnish with sesame seeds and scallions (optional).
  21. 21Serve chicken over rice and garnish with sesame seeds and scallions (optional).

Ingredients

  • 2 boneless skinless chicken thighs
  • 2 boneless skinless chicken thighs
  • 2 boneless skinless chicken thighs
  • 0.75 cup corn starch
  • 0.75 cup corn starch
  • 0.75 cup corn starch
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 scallions
  • 0 scallions
  • 0 scallions
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 clove garlic
  • 2 clove garlic
  • 2 clove garlic
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil

Equipment

knifebowlair fryerpangrater