Sticky Gochujang Chicken
Directions
- 1Cut boneless chicken thighs into half-inch chunks.
- 2In a bowl, toss the chicken with cornstarch, salt, pepper, and garlic powder.
- 3Place chicken in the air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
- 4Combine soy sauce, garlic, ginger, gochujang, honey, sugar, and sesame oil in a bowl to make the sauce.
- 5Throw the sauce in a pan and cook until thickened.
- 6Add the cooked chicken to the sauce and mix until well combined.
- 7Serve chicken over rice and garnish with sesame seeds and scallions (optional).
Ingredients
- 2 boneless skinless chicken thighs
- 0.75 cup corn starch
- 0.25 tsp garlic powder
- 0 salt
- 0 pepper
- 0 scallions
- 0 sesame seeds
- 2 tbsp gochujang
- 2 clove garlic
- 0.5 inch ginger
- 2 tbsp honey
- 4 tbsp soy sauce
- 2 tbsp sugar
- 1 tsp sesame oil
Equipment
knifebowlair fryerpangrater
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