Korean Chicken Thighs

15 mins
Serves 2
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Directions

  1. 1In a bowl, mix gochujang paste, soy sauce, rice vinegar, light brown sugar, paprika, minced garlic and minced ginger.
  2. 2In a bowl, mix gochujang paste, soy sauce, rice vinegar, light brown sugar, paprika, minced garlic and minced ginger.
  3. 3In a bowl, mix gochujang paste, soy sauce, rice vinegar, light brown sugar, paprika, minced garlic and minced ginger.
  4. 4Add the boneless chicken thighs to the bowl and mix well to coat the chicken with the sauce.
  5. 5Add the boneless chicken thighs to the bowl and mix well to coat the chicken with the sauce.
  6. 6Add the boneless chicken thighs to the bowl and mix well to coat the chicken with the sauce.
  7. 7Heat oil in a frying pan.
  8. 8Heat oil in a frying pan.
  9. 9Heat oil in a frying pan.
  10. 10Add marinated chicken thighs to the pan and cook until browned on both sides and cooked through.
  11. 11Add marinated chicken thighs to the pan and cook until browned on both sides and cooked through.
  12. 12Add marinated chicken thighs to the pan and cook until browned on both sides and cooked through.
  13. 13Serve the chicken thighs with roasted sesame seeds and scallions.
  14. 14Serve the chicken thighs with roasted sesame seeds and scallions.
  15. 15Serve the chicken thighs with roasted sesame seeds and scallions.

Ingredients

  • 2 tbsp Gochujang Paste
  • 2 tbsp Gochujang Paste
  • 2 tbsp Gochujang Paste
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tbsp Light Brown Sugar
  • 1 tbsp Light Brown Sugar
  • 1 tbsp Light Brown Sugar
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tbsp Minced Garlic
  • 1 tbsp Minced Garlic
  • 1 tbsp Minced Garlic
  • 1 tsp Minced Ginger
  • 1 tsp Minced Ginger
  • 1 tsp Minced Ginger
  • 500 g Boneless Chicken Thighs
  • 500 g Boneless Chicken Thighs
  • 500 g Boneless Chicken Thighs
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Roasted Sesame Seeds
  • 1 tbsp Roasted Sesame Seeds
  • 1 tbsp Roasted Sesame Seeds
  • 2 tbsp Scallion Green Part
  • 2 tbsp Scallion Green Part
  • 2 tbsp Scallion Green Part

Equipment

bowlfrying pantongsspatula