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Korean Chicken Thighs

15m
Serves 2
youtube.com

Korean Chicken Thighs

youtube.com
15m
Serves 2

Directions

  1. 1In a bowl, mix gochujang paste, soy sauce, rice vinegar, light brown sugar, paprika, minced garlic and minced ginger.
  2. 2Add the boneless chicken thighs to the bowl and mix well to coat the chicken with the sauce.
  3. 3Heat oil in a frying pan.
  4. 4Add marinated chicken thighs to the pan and cook until browned on both sides and cooked through.
  5. 5Serve the chicken thighs with roasted sesame seeds and scallions.

Ingredients

  • 2 tbsp Gochujang Paste
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Light Brown Sugar
  • 1 tsp Paprika
  • 1 tbsp Minced Garlic
  • 1 tsp Minced Ginger
  • 500 g Boneless Chicken Thighs
  • 1 tbsp Oil
  • 1 tbsp Roasted Sesame Seeds
  • 2 tbsp Scallion Green Part

Equipment

bowlfrying pantongsspatula

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