Directions
- 1Prepare the sauce by mixing gochujang, garlic, vinegar, soy sauce, honey or sugar, and sesame oil in a bowl.
- 2Chop the cucumber and green onions.
- 3Chop the kimchi.
- 4Cook somen noodles according to the package instructions.
- 5Drain the noodles and mix them with the sauce.
- 6Serve the noodles in a bowl, top with cucumber, green onions and kimchi.
- 7Cut an egg in half and add it to the bowl.
Ingredients
- 2 tablespoons Gochujang
- 1 tablespoon Garlic
- 1 tablespoon Vinegar
- 1 tablespoon Soy sauce
- 1 teaspoon Honey or sugar
- 1 teaspoon Sesame oil
- 1 Cucumber
- 2 Green onions
- 1 cup Kimchi
- 3 servings Somen noodles
- 1 Egg
Equipment
bowlspoonknifecutting boardpotstrainerchopping boardchopping knife
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