Smoked Duck

150 mins
Serves 4
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Directions

  1. 1Blanch the duck by pouring boiling water over it.
  2. 2Blanch the duck by pouring boiling water over it.
  3. 3Blanch the duck by pouring boiling water over it.
  4. 4Dry the duck with paper towels.
  5. 5Dry the duck with paper towels.
  6. 6Dry the duck with paper towels.
  7. 7Make a sauce with soy sauce, brown sugar, honey, gochujang, sesame oil, rice vinegar and orange juice. Mix well.
  8. 8Make a sauce with soy sauce, brown sugar, honey, gochujang, sesame oil, rice vinegar and orange juice. Mix well.
  9. 9Make a sauce with soy sauce, brown sugar, honey, gochujang, sesame oil, rice vinegar and orange juice. Mix well.
  10. 10Pour the sauce all over the duck, inside and out.
  11. 11Pour the sauce all over the duck, inside and out.
  12. 12Pour the sauce all over the duck, inside and out.
  13. 13Place the duck in the refrigerator uncovered overnight.
  14. 14Place the duck in the refrigerator uncovered overnight.
  15. 15Place the duck in the refrigerator uncovered overnight.
  16. 16The next day, poke holes in the duck skin using a knife or a meat tenderizer.
  17. 17The next day, poke holes in the duck skin using a knife or a meat tenderizer.
  18. 18The next day, poke holes in the duck skin using a knife or a meat tenderizer.
  19. 19Place the duck in a smoker or oven at 275°F.
  20. 20Place the duck in a smoker or oven at 275°F.
  21. 21Place the duck in a smoker or oven at 275°F.
  22. 22Baste the duck with the sauce every 30 minutes.
  23. 23Baste the duck with the sauce every 30 minutes.
  24. 24Baste the duck with the sauce every 30 minutes.
  25. 25Cook until the duck reaches an internal temperature of 145°F in the thickest part of the breast.
  26. 26Cook until the duck reaches an internal temperature of 145°F in the thickest part of the breast.
  27. 27Cook until the duck reaches an internal temperature of 145°F in the thickest part of the breast.

Ingredients

  • 4.5 lb Maple Leaf Farms Duck
  • 4.5 lb Maple Leaf Farms Duck
  • 4.5 lb Maple Leaf Farms Duck
  • 1 cup Soy Sauce
  • 1 cup Soy Sauce
  • 1 cup Soy Sauce
  • 0.5 cup Brown Sugar
  • 0.5 cup Brown Sugar
  • 0.5 cup Brown Sugar
  • 0.33 cup Honey
  • 0.33 cup Honey
  • 0.33 cup Honey
  • 0.33 cup Gochuchang
  • 0.33 cup Gochuchang
  • 0.33 cup Gochuchang
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Rice Vinegar
  • 2 Oranges
  • 2 Oranges
  • 2 Oranges

Equipment

ovensmokersheet panmeat tenderizerwhiskmason jar