Spicy Honey Garlic Tofu

30 mins
Serves 1
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Directions

  1. 1Start by draining a block of extra firm tofu.
  2. 2Cut the tofu into 1 inch cubes.
  3. 3Pat the tofu dry to remove any excess moisture.
  4. 4Season the tofu with salt, black pepper and garlic powder.
  5. 5Add 1/4 cup of cornstarch and toss until evenly coated.
  6. 6Heat 1/2 cup of neutral oil over medium high.
  7. 7Add the tofu in a single layer and fry until crispy on all sides.
  8. 8For the sauce, saute garlic.
  9. 9Then add soy sauce, gochujang honey, brown sugar and hot water.
  10. 10Mix until combined and simmer until it thickens.
  11. 11Mix the sauce with your tofu.
  12. 12Top with scallions and enjoy.

Ingredients

  • 1 block extra firm tofu
  • salt
  • black pepper
  • garlic powder
  • 0.25 cup cornstarch
  • 0.5 cup neutral oil
  • garlic
  • soy sauce
  • gochujang honey
  • brown sugar
  • hot water
  • scallions

Tips

  • Serve with a bowl of freshly steamed rice.