Korean Style Spicy Noodles
5 mins
Serves 1
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Korean Style Spicy Noodles
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5 mins
Serves 1
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Directions
1
Cook the noodles according to package directions.
2
Cook the noodles according to package directions.
3
Cook the noodles according to package directions.
4
In a bowl, combine sesame seeds, red pepper flakes, cumin, and chopped garlic.
5
In a bowl, combine sesame seeds, red pepper flakes, cumin, and chopped garlic.
6
In a bowl, combine sesame seeds, red pepper flakes, cumin, and chopped garlic.
7
Add gochujang, soy sauce, and seasoning packet to the bowl.
8
Add gochujang, soy sauce, and seasoning packet to the bowl.
9
Add gochujang, soy sauce, and seasoning packet to the bowl.
10
Heat oil in a pan and pour it over the mixture in the bowl.
11
Heat oil in a pan and pour it over the mixture in the bowl.
12
Heat oil in a pan and pour it over the mixture in the bowl.
13
Stir and mix everything until well combined.
14
Stir and mix everything until well combined.
15
Stir and mix everything until well combined.
16
Add cooked noodles to the bowl and mix.
17
Add cooked noodles to the bowl and mix.
18
Add cooked noodles to the bowl and mix.
19
Serve the noodles on a plate.
20
Serve the noodles on a plate.
21
Serve the noodles on a plate.
Ingredients
2 packages noodles
2 packages noodles
2 packages noodles
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon red pepper flakes
1 tablespoon red pepper flakes
1 tablespoon red pepper flakes
1 tablespoon cumin
1 tablespoon cumin
1 tablespoon cumin
1 clove garlic
1 clove garlic
1 clove garlic
1 tablespoon gochujang
1 tablespoon gochujang
1 tablespoon gochujang
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
1 package seasoning
1 package seasoning
1 package seasoning
2 tablespoons oil
2 tablespoons oil
2 tablespoons oil
Equipment
wok
knife
tongs
chopsticks
plate
measuring spoons