Korean Fried Chicken
Serves 1
Directions
- 1Add sake to chicken thigh.
- 2Chop the garlic.
- 3Add garlic, white pepper, chicken bouillon powder, ginger, and salt to the chicken.
- 4Mix everything together.
- 5Add flour, rice flour, and water to a bowl and mix it.
- 6Mix in chicken to the bowl.
- 7Pour avocado oil in the pan.
- 8Deep fry the chicken.
- 9Drain fried chicken with skimmer.
- 10Add gochugaru, minced garlic, honey, gochujang to a pan.
- 11Mix the sauce.
- 12Add the chicken and stir it.
- 13Add mayo, milk, sugar, and vinegar to a bowl.
- 14Shake it and drizzle the sauce on the chicken.
- 15Sprinkle with parsley.
- 16Serve with rice.
Ingredients
- chicken thigh
- sake
- garlic
- salt
- chicken bouillon powder
- ginger
- white pepper
- flour
- cornstarch
- rice flour
- water
- honey
- ketchup
- gochujang
- soy sauce
- gochugaru
- brown sugar
- Chosen Foods 100% pure avocado oil
- Chosen Foods mayo
- milk
- sugar
- vinegar
- parsley
- rice
Equipment
bowlknifecutting boardgloveswhiskpantongsskimmerspoonspatulasqueeze bottle
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