Korean Fried Chicken

Serves 1
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Directions

  1. 1Add sake to chicken thigh.
  2. 2Add sake to chicken thigh.
  3. 3Add sake to chicken thigh.
  4. 4Chop the garlic.
  5. 5Chop the garlic.
  6. 6Chop the garlic.
  7. 7Add garlic, white pepper, chicken bouillon powder, ginger, and salt to the chicken.
  8. 8Add garlic, white pepper, chicken bouillon powder, ginger, and salt to the chicken.
  9. 9Add garlic, white pepper, chicken bouillon powder, ginger, and salt to the chicken.
  10. 10Mix everything together.
  11. 11Mix everything together.
  12. 12Mix everything together.
  13. 13Add flour, rice flour, and water to a bowl and mix it.
  14. 14Add flour, rice flour, and water to a bowl and mix it.
  15. 15Add flour, rice flour, and water to a bowl and mix it.
  16. 16Mix in chicken to the bowl.
  17. 17Mix in chicken to the bowl.
  18. 18Mix in chicken to the bowl.
  19. 19Pour avocado oil in the pan.
  20. 20Pour avocado oil in the pan.
  21. 21Pour avocado oil in the pan.
  22. 22Deep fry the chicken.
  23. 23Deep fry the chicken.
  24. 24Deep fry the chicken.
  25. 25Drain fried chicken with skimmer.
  26. 26Drain fried chicken with skimmer.
  27. 27Drain fried chicken with skimmer.
  28. 28Add gochugaru, minced garlic, honey, gochujang to a pan.
  29. 29Add gochugaru, minced garlic, honey, gochujang to a pan.
  30. 30Add gochugaru, minced garlic, honey, gochujang to a pan.
  31. 31Mix the sauce.
  32. 32Mix the sauce.
  33. 33Mix the sauce.
  34. 34Add the chicken and stir it.
  35. 35Add the chicken and stir it.
  36. 36Add the chicken and stir it.
  37. 37Add mayo, milk, sugar, and vinegar to a bowl.
  38. 38Add mayo, milk, sugar, and vinegar to a bowl.
  39. 39Add mayo, milk, sugar, and vinegar to a bowl.
  40. 40Shake it and drizzle the sauce on the chicken.
  41. 41Shake it and drizzle the sauce on the chicken.
  42. 42Shake it and drizzle the sauce on the chicken.
  43. 43Sprinkle with parsley.
  44. 44Sprinkle with parsley.
  45. 45Sprinkle with parsley.
  46. 46Serve with rice.
  47. 47Serve with rice.
  48. 48Serve with rice.

Ingredients

  • chicken thigh
  • chicken thigh
  • chicken thigh
  • sake
  • sake
  • sake
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • chicken bouillon powder
  • chicken bouillon powder
  • chicken bouillon powder
  • ginger
  • ginger
  • ginger
  • white pepper
  • white pepper
  • white pepper
  • flour
  • flour
  • flour
  • cornstarch
  • cornstarch
  • cornstarch
  • rice flour
  • rice flour
  • rice flour
  • water
  • water
  • water
  • honey
  • honey
  • honey
  • ketchup
  • ketchup
  • ketchup
  • gochujang
  • gochujang
  • gochujang
  • soy sauce
  • soy sauce
  • soy sauce
  • gochugaru
  • gochugaru
  • gochugaru
  • brown sugar
  • brown sugar
  • brown sugar
  • Chosen Foods 100% pure avocado oil
  • Chosen Foods 100% pure avocado oil
  • Chosen Foods 100% pure avocado oil
  • Chosen Foods mayo
  • Chosen Foods mayo
  • Chosen Foods mayo
  • milk
  • milk
  • milk
  • sugar
  • sugar
  • sugar
  • vinegar
  • vinegar
  • vinegar
  • parsley
  • parsley
  • parsley
  • rice
  • rice
  • rice

Equipment

bowlknifecutting boardgloveswhiskpantongsskimmerspoonspatulasqueeze bottle